Description
Looking for the perfect appetizer or snack idea? These crispy, cheesy Loaded Mashed Potato Bites are a delicious and easy recipe made from creamy mashed potatoes, savory bacon, and melted cheddar cheese. They’re ideal for quick breakfast cravings, easy dinner sides, or even as a healthy snack option when portion-controlled. Whether you’re making them from leftovers or fresh, these bites are an exciting addition to your list of food ideas, from party appetizers to fun dinner ideas the whole family will love.
Ingredients
2 cups mashed potatoes
1 cup shredded sharp cheddar cheese
1/3 cup chopped cooked bacon
1/4 cup chopped chives or green onions
1/4 cup sour cream
1 egg, lightly beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1/2 cup breadcrumbs
Cooking spray or melted butter
Instructions
1. In a large mixing bowl, combine mashed potatoes, cheddar cheese, bacon, chives or green onions, sour cream, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
2. Stir in the lightly beaten egg to help bind the mixture.
3. Chill the mixture for 20–30 minutes for easier handling.
4. Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C). Grease a mini muffin tin or silicone mold.
5. Scoop the mixture into each muffin cup. Optionally, roll in breadcrumbs before placing.
6. Bake for 20–25 minutes or air fry for 10–12 minutes until golden and crispy.
7. Let cool slightly, then gently remove and serve with dipping sauces.
Notes
Make sure mashed potatoes are thick and chilled for best results.
Customize with different cheeses or vegetarian alternatives.
Freeze before or after baking for convenient meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Snack
- Method: Baked or Air-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg