Description
Get ready to fall in love with these festive Little Debbie Christmas Tree Cake Balls—a quick dessert, easy recipe, and perfect holiday food idea all in one. These no-bake treats are soft, creamy, and coated in a smooth white chocolate shell, making them ideal for holiday parties, dessert platters, or even a fun baking activity at home. Whether you’re looking for easy dinner desserts, sweet snack ideas, or creative holiday treats, this recipe delivers both flavor and visual charm.
Ingredients
6 Little Debbie Christmas Tree Cakes
4 oz cream cheese softened
2 cups white chocolate chips or candy melts
1/2 cup red candy melts
2 tablespoons green sprinkles
1 teaspoon vanilla extract optional
1 tablespoon vegetable oil or coconut oil optional
Instructions
1. Crumble the Little Debbie Christmas Tree Cakes into a large bowl until fine and even.
2. Add softened cream cheese and mix until fully combined and smooth.
3. Roll the mixture into evenly sized balls and place on a parchment-lined tray.
4. Chill in the refrigerator for 1 to 2 hours until firm.
5. Melt the white chocolate in intervals, stirring until smooth.
6. Dip each cake ball into the melted chocolate and coat completely.
7. Place coated balls back on parchment paper and let them set.
8. Melt red candy melts and drizzle over each cake ball.
9. Add green sprinkles while the drizzle is still wet.
10. Let everything fully set before serving.
Notes
Chill the cake balls well before dipping to keep them from falling apart.
Use a small amount of oil in the chocolate for a smoother coating.
Work in batches to keep the cake balls firm and easy to handle.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 140
- Sugar: 13g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg