Description
Lime marmalade is a vibrant, tangy-sweet spread made from fresh limes, sugar, and a touch of lemon juice. This homemade marmalade offers a refreshing citrus burst and is perfect for spreading on toast, pairing with cheese, or even adding a zesty touch to your favorite desserts. With its easy preparation and long shelf life, it’s a must-have in your kitchen.
Ingredients
1 cup lime juice
2 tablespoons lime zest
4 cups granulated sugar
2 cups water
2 tablespoons lemon juice
1 packet powdered pectin (or as instructed on packaging)
Instructions
1. Thoroughly wash the limes and zest them carefully to avoid the bitter pith.
2. Slice the limes in half and juice them, removing any seeds. You should have about 1 cup of lime juice.
3. In a large pot, combine the lime juice, lime zest, water, lemon juice, sugar, and pectin. Stir well to dissolve the sugar.
4. Bring the mixture to a boil over medium-high heat, stirring frequently. Once it boils, reduce the heat to a simmer.
5. Simmer the marmalade for 45 minutes to 1 hour, stirring occasionally, until it thickens to your desired consistency.
6. To test for doneness, place a spoonful of the mixture on a cold plate. If it wrinkles when pushed with your finger, it’s ready.
7. Once thickened, remove the marmalade from heat and let it cool slightly.
8. Ladle the marmalade into sterilized jars, leaving about 1/4 inch at the top. Seal the jars and let them cool completely before storing.
Notes
Prep time: 20 minutes
Cook time: 45 minutes – 1 hour
Yield: About 4 cups
Category: Preserve / Spread
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Preserve / Spread
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg