Description
Crispy baked Lemon Pepper Wings tossed in a buttery, zesty lemon pepper glaze — the perfect appetizer or game day snack. Easy to make in the oven or air fryer, with bold flavor and golden skin. Great for parties, weeknight dinners, or weekend cravings.
Ingredients
Scale
- 2 pounds chicken wings (drumettes and flats)
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1 ½ teaspoons coarsely ground black pepper
- 1 tablespoon fresh lemon zest
- 3 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh parsley (optional garnish)
- Lemon wedges (for serving)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a wire rack.
- Pat chicken wings dry thoroughly with paper towels.
- In a large bowl, toss wings with baking powder and salt until evenly coated.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 20 minutes, flip, then bake an additional 20–25 minutes until golden and crispy.
- In a small saucepan, melt the butter. Stir in lemon zest, black pepper, and garlic powder if using.
- Transfer baked wings to a large bowl. Pour the lemon pepper butter over the wings and toss to coat.
- Garnish with fresh parsley and lemon wedges. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes