Description

Ready to elevate your weeknight dinner game? This Lemon Garlic Butter Cod with Crispy Skin is the perfect recipe for a quick, delicious, and restaurant-worthy meal. With its golden seared skin, flaky tender flesh, and a zesty lemon garlic butter sauce, this dish is bursting with fresh flavor. It’s ideal for everything from easy dinner ideas to light lunch meals and even healthy snack cravings. Whether you’re searching for a quick seafood fix or simple food ideas with bold taste, this easy recipe hits the spot. The buttery sauce and vibrant herbs make it an irresistible choice that feels indulgent without the guilt.

Ingredients

Scale

2 cod fillets (6 oz each, skin-on)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil
2 tbsp unsalted butter (plus 1 tbsp for cooking)
2 cloves garlic, minced
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped
Lemon wedges, for serving

Instructions

Pat cod fillets dry thoroughly with paper towels.
Season both sides with salt, pepper, and paprika.
Heat a skillet over medium-high heat. Add olive oil and 1 tbsp butter.
When the pan is hot, place cod fillets skin-side down. Press gently with a spatula.
Cook for 4–5 minutes without moving, until the skin is crispy.
Flip the fillets and cook for another 2–3 minutes until the fish is opaque and flakes easily.
In a small saucepan, melt 2 tbsp butter over low heat. Add garlic and cook for 1–2 minutes until fragrant.
Stir in lemon juice and a pinch of salt, then remove from heat.
Plate the cod, drizzle with lemon garlic butter, and sprinkle with parsley.
Serve with lemon wedges and enjoy immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes