Description
Sticky, savory, and bold, these Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed twist on a classic favorite. Juicy meatballs glazed with sweet and spicy Korean BBQ sauce, paired with a creamy, tangy mayo dip—this dish is perfect for party appetizers, easy dinners, or meal prep. Whether you’re after quick dinner ideas, healthy snacks, or bold food ideas that impress, this easy recipe delivers every time.
Ingredients
450g ground beef or beef-pork mix
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 green onions, finely chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
1 tablespoon gochujang
1 large egg
⅓ cup panko breadcrumbs
Salt and black pepper to taste
3 tablespoons soy sauce
1 tablespoon gochujang
1 tablespoon brown sugar
2 teaspoons sesame oil
2 tablespoons water
½ cup mayonnaise
1 to 2 tablespoons Sriracha or gochujang
1 teaspoon lime juice (optional)
Instructions
1. In a large bowl, mix together ground meat, garlic, ginger, green onions, soy sauce, sesame oil, brown sugar, breadcrumbs, egg, salt, and pepper until just combined.
2. Roll into 1.5-inch balls using damp hands or a scoop.
3. Place on a parchment-lined baking sheet or plate.
4. Bake at 400°F (200°C) for 15–18 minutes or pan-sear in a skillet until golden and cooked through.
5. While cooking, make the glaze by combining soy sauce, gochujang, brown sugar, sesame oil, and water in a saucepan. Simmer for 3–4 minutes until thickened.
6. Toss the cooked meatballs in the warm glaze until fully coated.
7. For the dip, mix mayonnaise with Sriracha (or gochujang) and lime juice in a small bowl.
8. Serve meatballs warm with a drizzle of spicy mayo and extra chopped green onions on top.
Notes
Chill the shaped meatballs for 10–15 minutes before cooking for better structure.
Double the glaze if you love extra saucy meatballs.
You can make the spicy mayo up to 3 days in advance and store in the fridge.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dinner / Appetizer
- Method: Baked or Pan-Seared
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 4 meatballs + dip
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: easy dinner, Korean BBQ meatballs, party appetizer, spicy mayo, food ideas, quick meal