Description
If you’re craving a rich, chocolatey dessert with a fun twist, these Kit Kat brownies are exactly what you need. This easy recipe combines fudgy brownies with crispy Kit Kat layers for the ultimate indulgent treat. Perfect as a quick dessert, easy dinner party idea, or sweet snack, these brownies deliver both texture and flavor in every bite.
Ingredients
1 cup unsalted butter
200 g dark or milk chocolate
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp salt
4–6 Kit Kat bars
1/2 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.
2. Melt the butter and chocolate together until smooth, then let it cool slightly.
3. Whisk together granulated sugar, brown sugar, and eggs until glossy.
4. Add vanilla extract and melted chocolate mixture, mixing well.
5. Sift in flour, cocoa powder, and salt, then fold gently.
6. Pour half the batter into the pan and spread evenly.
7. Layer Kit Kat bars across the batter.
8. Pour remaining batter over and spread gently.
9. Top with chocolate chips or extra Kit Kat pieces.
10. Bake for 25–35 minutes until edges are set and center is slightly soft.
11. Cool completely before slicing.
Notes
Use high-quality chocolate for best flavor.
Avoid overbaking to maintain a fudgy texture.
Cool completely before slicing for clean edges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg