KFC Coleslaw Copycat

Save this article on:

I’ve always had a soft spot for that sweet, creamy, tangy coleslaw that comes in a little paper container alongside a bucket of fried chicken. You know the one — it’s unmistakably from KFC. That cool crunch paired with the richness of the mayo-based dressing is a nostalgic comfort food I couldn’t resist recreating at home. After several attempts and taste tests, I finally nailed a KFC Coleslaw Copycat recipe that’s as close to the original as it gets, if not better.

This version is incredibly easy to whip up, using basic ingredients and just a bit of prep work. I love making it ahead of time — in fact, it tastes even better after sitting in the fridge for a few hours. Whether you’re serving it at a summer BBQ, a holiday gathering, or just craving that familiar flavor, this coleslaw never disappoints.

Why You’ll Love This KFC Coleslaw Copycat

• Tastes just like the original — creamy, tangy, and slightly sweet.
• Uses pantry-friendly ingredients.
• Perfect make-ahead side dish.
• No fancy equipment needed, just a bowl and a grater.
• Great balance of texture with finely chopped cabbage and carrots.

---

What Kind of Cabbage Should I Use?

Green cabbage is the classic choice and mirrors what KFC uses. It has a mild flavor and holds up well to the creamy dressing. I like to shred it finely — almost minced — for that iconic texture. You can also use pre-shredded coleslaw mix in a pinch, but fresh gives the best flavor and crunch.

---

Options for Substitutions

• Sugar: If you want to reduce the sugar, try using honey or maple syrup in smaller amounts.
• Mayonnaise: Light mayo or even a plant-based version works great if you’re looking for a lighter or vegan option.
• Buttermilk: No buttermilk? Mix milk with a splash of lemon juice or vinegar.
• Cabbage Mix: Bagged coleslaw mix can save time, but be sure it’s fresh and not overly dry.
• Carrots: Pre-shredded carrots can be used, though grating them yourself keeps the texture finer and more consistent with KFC’s style.

---

Ingredients for this KFC Coleslaw Copycat

• Green Cabbage: Finely chopped, this forms the crisp, refreshing base of the coleslaw and mimics the texture of the original.
• Carrots: Grated or finely minced, carrots add a hint of sweetness and color.
• Mayonnaise: The creamy backbone of the dressing, giving it that signature richness.
• Buttermilk: Adds tang and a slightly sour edge that balances the sweetness.
• White Vinegar: Provides acidity and sharpness, cutting through the creaminess.
• Lemon Juice: Brightens up the flavor and enhances freshness.
• Sugar: Adds the characteristic sweet note that makes KFC coleslaw stand out.
• Salt: Essential for enhancing all the other flavors.
• Onion Powder: A subtle depth of flavor without overwhelming the other ingredients.

---

Step 1: Prepare the Vegetables

Start by shredding the green cabbage finely. You’re aiming for a minced texture — think smaller than traditional slaw. Do the same for the carrots. You can use a grater, food processor, or sharp knife, but be sure the pieces are uniform. Combine the cabbage and carrots in a large mixing bowl.

---

Step 2: Make the Dressing

In a separate medium bowl, whisk together the mayonnaise, buttermilk, white vinegar, lemon juice, sugar, salt, and onion powder. Mix until the dressing is smooth and creamy, with no lumps.

---

Step 3: Combine and Toss

Pour the dressing over the cabbage and carrot mixture. Using a spatula or large spoon, mix thoroughly until every bit of cabbage is coated in the creamy dressing.

---

Step 4: Chill Before Serving

Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 4 hours, but overnight is even better. This resting time allows the flavors to meld and the cabbage to soften slightly.

---

Step 5: Stir and Serve

Before serving, give the coleslaw a good stir to redistribute any dressing that may have settled. Serve cold, and enjoy with your favorite main dishes.

---

How Long to Prepare the KFC Coleslaw Copycat

Preparing this coleslaw doesn’t take long at all — in fact, it’s one of the quickest sides you can whip up. From chopping to mixing, the hands-on time is about 15 to 20 minutes if you’re chopping fresh cabbage and carrots yourself. If you use pre-shredded mix, you can cut that time in half.

However, the key to nailing the flavor is chilling time. For the best taste and texture, let it chill in the refrigerator for at least 4 hours. Overnight chilling is ideal, as it allows the dressing to fully absorb into the cabbage, softening it just enough while keeping the crunch.

---

Tips for Perfect KFC Coleslaw Copycat

• Use fresh green cabbage for the crunchiest texture and most vibrant flavor.
• Finely chop the vegetables. KFC’s version is almost minced, not roughly shredded.
• Chill for a minimum of 4 hours, but overnight makes it taste even more authentic.
• Adjust the sweetness and acidity to match your preference — taste the dressing before mixing.
• Stir well before serving to ensure even coating after chilling.

---

Watch Out for These Mistakes While Cooking

• Over-shredding or using wet cabbage: Too thin or soggy cabbage leads to watery slaw.
• Not chilling long enough: The flavor won’t develop if it’s served right away.
• Too much dressing: It should coat the veggies, not drown them.
• Using harsh vinegar: Stick to white vinegar for the classic KFC taste.
• Skipping the taste test: Always taste your dressing before mixing to adjust salt, sugar, or acidity.

---

What to Serve With KFC Coleslaw Copycat?

1. Fried Chicken

The classic combo. The cold, creamy slaw balances the hot, crispy chicken perfectly.

2. Pulled Pork Sandwiches

The sweet-tangy slaw is a dreamy topper for BBQ pulled pork sandwiches.

3. Grilled Burgers

Add a scoop on top of your burger or serve on the side for a refreshing crunch.

4. Fish Tacos

A bright contrast to spicy or grilled fish tacos.

5. Baked Beans

The sweet-savory duo of baked beans and coleslaw is a BBQ staple.

---

Storage Instructions

Refrigeration: Store the coleslaw in an airtight container in the fridge. It stays fresh for up to 3–4 days. The flavor often improves by day two, as the cabbage absorbs more dressing.

Do Not Freeze: Freezing coleslaw is not recommended, as the creamy dressing separates and the cabbage becomes limp and watery.

Stir Before Serving: Always give it a good stir after storing to reincorporate the dressing.

---

Estimated Nutrition

• Calories (per 1/2 cup serving): ~150
• Fat: 11g
• Saturated Fat: 1.5g
• Carbohydrates: 12g
• Sugar: 9g
• Fiber: 2g
• Protein: 1g
• Sodium: 210mg

---

Frequently Asked Questions

What makes KFC coleslaw so unique?

It’s the combination of finely chopped cabbage and carrots with a perfectly balanced sweet and tangy dressing.

Can I make this recipe ahead of time?

Absolutely! It tastes even better after chilling overnight.

Is there a vegan version of this coleslaw?

Yes, simply use vegan mayonnaise and plant-based buttermilk alternatives.

How long does it last in the fridge?

Up to 3–4 days when stored in an airtight container.

Can I use purple cabbage?

While it’s not traditional, purple cabbage can add color. Just be aware it may tint the dressing slightly.

---

Conclusion

This KFC Coleslaw Copycat recipe brings the iconic fast-food favorite right into your kitchen — fresh, creamy, and full of flavor. It’s the ideal side dish for summer cookouts, family dinners, or a casual weekend meal. Simple ingredients, minimal prep, and make-ahead convenience make this recipe a go-to for any home cook. Whether you’re trying to recreate your favorite takeout or impress your BBQ guests, this coleslaw is a crowd-pleaser every time.

---

Print