Description
Wake up to the zesty charm of this Juicy Orange Breakfast Cake — a soft, moist, citrus-infused delight that’s perfect for breakfast ideas, brunch tables, or even light dessert moments. With a fresh orange glaze dripping over a tender crumb, this easy recipe brings all the sunshine vibes in one bite. Ideal for anyone hunting down quick breakfast bakes, food ideas with citrus, or healthy snack alternatives (thanks to yogurt or sour cream), this flavorful cake will steal the spotlight in your morning routine.
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1/2 cup fresh orange juice
1 tablespoon orange zest
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream or plain Greek yogurt
1 cup powdered sugar
2 to 3 tablespoons fresh orange juice
1/2 teaspoon orange zest (optional for garnish)
Instructions
1. Preheat oven to 350°F (175°C). Grease and line an 8×8 or 9×9-inch baking pan.
2. Cream the butter and sugar together until pale and fluffy, about 2–3 minutes.
3. Add eggs one at a time, mixing well. Stir in orange juice, zest, and vanilla.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Alternate adding dry ingredients and sour cream into the wet mixture. Mix just until combined.
6. Pour batter into pan and smooth top. Bake for 30–35 minutes or until a toothpick comes out clean.
7. Let cake cool in pan for 10–15 minutes, then transfer to wire rack to cool completely.
8. Whisk glaze ingredients until smooth. Drizzle over cooled cake and garnish with zest.
Notes
Always use fresh orange juice and zest for the best flavor.
Make sure the cake is completely cool before glazing.
Greek yogurt or sour cream adds essential moisture and tang.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: quick breakfast, orange cake, citrus recipes, healthy snack, easy recipe, food ideas, brunch ideas