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Jalapeno Popper Egg Rolls


  • Author: Sally Thompson
  • Total Time: 30 minutes
  • Yield: 8 egg rolls 1x

Description

Craving something crispy, cheesy, and just the right amount of spicy? These *Jalapeño Popper Egg Rolls* are your new go-to! Perfect for parties, game nights, or satisfying those late-night snack cravings, they combine the bold flavor of jalapeño poppers with the satisfying crunch of egg rolls. This easy recipe is great for make-ahead snacking, quick appetizers, or fun dinner ideas. Whether you fry, bake, or air fry, you’ll love this quick, crowd-pleasing finger food.


Ingredients

Scale

8 egg roll wrappers

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked bacon, chopped

2 fresh jalapeños, deseeded and finely diced

2 green onions, sliced

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

Oil for frying (canola or vegetable)


Instructions

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar, chopped bacon, diced jalapeños, green onions, garlic powder, salt, and black pepper. Mix until smooth and evenly combined.

2. Lay out the egg roll wrappers on a clean surface and keep them covered with a damp towel. Prepare a small bowl of water for sealing.

3. Place about 2 tablespoons of filling in the center of each wrapper. Fold the bottom up, fold in the sides, then roll up tightly. Seal the edge with water.

4. Heat 2 inches of oil in a deep skillet or pot to 350°F (175°C).

5. Fry egg rolls in small batches for 3–4 minutes, turning occasionally, until golden brown and crispy.

6. Remove and drain on a paper towel or wire rack.

7. Let cool for 2–3 minutes before serving with your favorite dip.

Notes

For a lighter option, bake or air fry the egg rolls instead of deep frying.

Want less heat? Use roasted red peppers instead of jalapeños.

These freeze great! Assemble and freeze before cooking, then fry or bake straight from frozen.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 190
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: jalapeño popper egg rolls, party snack, easy recipe, game day food, fried appetizers, spicy snack, jalapeno poppers, finger foods