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Irresistible Garlic Butter Cheeseburger Rollups


  • Author: Sally Thompson
  • Total Time: 38 minutes
  • Yield: 8 rollups 1x

Description

If you love cheeseburgers and crave something fun, quick, and incredibly satisfying, these Irresistible Garlic Butter Cheeseburger Rollups are the answer. Think crispy egg roll wrapper or tortilla packed with juicy ground beef, melty cheddar cheese, and slathered in garlicky butter. Perfect for weeknight dinners, game-day snacks, or party appetizers, this easy recipe blends all your favorite cheeseburger flavors in one crispy, hand-held roll. Ideal for anyone searching for quick dinner ideas, easy recipes, or a delicious food idea that delivers on both flavor and texture.


Ingredients

Scale

1 pound ground beef

1 cup shredded cheddar cheese

8 egg roll wrappers or large flour tortillas

3 cloves garlic, minced

4 tablespoons butter, melted

1 tablespoon chopped parsley (optional)

1 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. In a skillet over medium-high heat, cook the ground beef until browned and fully cooked. Season with salt and pepper. Drain excess fat and let cool slightly.

2. Melt the butter in a microwave-safe bowl or small saucepan and stir in the minced garlic. Let it sit to infuse.

3. Lay out the wrappers or tortillas. Add a spoonful of beef and a generous sprinkle of cheddar cheese in the center. Add parsley if desired.

4. Fold the sides in, then roll tightly. Seal the edge with water if using egg roll wrappers.

5. Brush all sides of the rollups with garlic butter for flavor and a golden finish.

6. Bake at 400°F (200°C) for 15-18 minutes, or pan-fry on medium heat until crispy and golden.

7. Let cool for a few minutes, then serve warm and melty.

Notes

Make sure to let the beef cool a bit before wrapping to avoid tearing the wrapper.

Don’t skip brushing with garlic butter—it’s key to that golden crust and rich flavor.

Use parchment paper for baking to prevent sticking and ensure even browning.

  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer, Dinner
  • Method: Bake or Pan-Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 rollup
  • Calories: 290
  • Sugar: 1g
  • Sodium: 410mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: quick dinner, cheeseburger rollups, easy recipe, garlic butter snack, party food