Irresistible Fantasy Fudge

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Rich, creamy, and absolutely decadent, Fantasy Fudge is a timeless treat that’s perfect for holidays, celebrations, or anytime you’re craving a sweet indulgence. This classic fudge recipe combines the smoothness of semisweet chocolate with the fluffy lightness of marshmallow creme, creating a velvety texture that’s both rich and light. Add a crunch of chopped nuts and a hint of vanilla, and you’ll have a crowd-pleasing confection that melts in your mouth. Whether you’re an experienced fudge maker or a novice in the kitchen, this recipe is simple, straightforward, and guaranteed to impress.

Dreamy, Creamy Fantasy Fudge

When it comes to fudge, getting the perfect texture can sometimes be challenging. Fantasy Fudge, however, is famously foolproof, giving you that luxurious, melt-in-the-mouth experience every single time. With a few basic ingredients and an easy-to-follow method, you’ll create a fudge that’s the perfect balance of creamy and chewy, sweet and rich. Plus, the combination of chocolate, marshmallow, and nuts (if you choose to add them) offers a delightful contrast in both flavor and texture.

No candy thermometer is required for this recipe—just some simple steps and a bit of patience as it sets. The result? A fudge so smooth and delicious, it will quickly become a household favorite.

And did we mention how easy it is to make?

Ingredients for Fantasy Fudge

To make the ultimate Fantasy Fudge, you’ll need a few pantry staples and some special additions that give this fudge its signature flavor and texture. Here’s what you’ll need:

• Sugar – The base ingredient for any fudge, sugar gives this treat its sweetness and rich consistency.
• Butter – Adds a smooth, creamy texture and flavor depth. Salted or unsalted butter works, but using salted butter can balance the sweetness nicely.
• Evaporated Milk – Unlike regular milk, evaporated milk is thicker and creamier, which helps achieve that perfectly dense and chewy fudge texture.
• Semisweet Chocolate Chips – The star of the recipe! Semisweet chocolate strikes the perfect balance between sweet and rich, creating a delicious chocolate base.
• Marshmallow Creme – This essential ingredient gives the fudge its light, fluffy texture without making it overly dense.
• Chopped Nuts – Optional, but highly recommended! Walnuts, pecans, or almonds add a satisfying crunch that complements the creamy fudge perfectly.
• Vanilla Extract – Just a touch to enhance the chocolate flavor and bring out the fudge’s sweetness.

How to Make Fantasy Fudge

Making Fantasy Fudge is a straightforward process with only a few key steps. Just follow these steps to ensure perfectly set, smooth fudge every time:

1. Prepare the Pan
   Begin by coating a 9×9 inch baking pan with cooking spray and line it with parchment paper, leaving a 2-inch overhang on two sides. This setup makes it easy to remove the fudge after it has set.
2. Cook the Sugar Mixture
   In a large pot, combine the sugar, butter, and evaporated milk. Set over medium heat and stir until the sugar is completely dissolved and the mixture starts to boil. Keep stirring for 5 minutes to avoid sticking or burning.
3. Add the Chocolate
   Remove the pot from the heat and add the semisweet chocolate chips. Stir continuously until the chocolate is melted and fully incorporated into the mixture, resulting in a smooth, glossy base.
4. Incorporate the Marshmallow, Nuts, and Vanilla
   Stir in the marshmallow creme, chopped nuts (if using), and vanilla extract until everything is fully combined and the mixture is smooth.
5. Pour and Set
   Pour the fudge mixture into the prepared pan, spreading it evenly. Allow it to cool at room temperature for approximately 2 hours or until fully set.
6. Slice and Serve
   Once the fudge has set, use the parchment overhang to lift it out of the pan. Transfer to a cutting board and slice into squares. Enjoy your homemade Fantasy Fudge!

Tips for Perfectly Set Fantasy Fudge

The key to achieving that ideal fudge texture lies in a few important steps. Follow these tips to make sure your Fantasy Fudge sets just right, with a creamy, melt-in-the-mouth consistency every time.

Cooking the Mixture

The cooking time is essential for this recipe! After bringing the sugar, butter, and evaporated milk to a boil, make sure to keep stirring constantly for exactly 5 minutes. This helps the mixture reach the right consistency without burning. Avoid skipping or reducing this step, as it affects the final texture of the fudge.

Setting Time for Fudge

Allow the fudge to cool in the pan at room temperature for around 2 hours or until fully set. Avoid refrigerating to speed up the process, as this can affect the texture, making it grainy instead of creamy. Patience is key for that perfect set!

How to Store Fantasy Fudge

Fantasy Fudge stores well, so you can make it ahead and keep it fresh for days. Here’s how to store it properly:

• Room Temperature – Store in an airtight container at room temperature for up to one week. Separate layers with parchment paper to prevent the pieces from sticking together.
• Refrigerator – If you prefer to keep it longer, you can refrigerate the fudge for up to two weeks. Just make sure it’s in a tightly sealed container to avoid absorbing any odors.
• Freezer – For extended storage, freeze the fudge. Wrap individual pieces in parchment paper, then store them in a freezer-safe container. They’ll last up to 3 months frozen. When you’re ready to enjoy, let them thaw at room temperature to preserve the creamy texture.

Helpful Tips for Best Results

• Use High-Quality Ingredients – Since fudge relies on just a few ingredients, using high-quality chocolate and pure vanilla extract can make a big difference in flavor.
• Constant Stirring – Stirring the mixture constantly while cooking prevents burning and helps achieve that smooth, glossy finish.
• Softened Butter – For an even mixture, use softened butter instead of cold. It blends seamlessly with the sugar and milk.

With these simple steps and tips, your Fantasy Fudge will be perfectly smooth, rich, and satisfying each time you make it!

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