Description
This Creamy Chicken Sausage Orzo Skillet is a rich, hearty, and quick one-pan meal that brings together tender orzo pasta, golden-browned chicken sausage, sweet green peas, and a luscious, cheesy cream sauce. It’s cozy, satisfying, and perfect for weeknights.
Ingredients
Scale
- 12 oz cooked chicken sausage, sliced
- 1 cup orzo pasta
- 2 cloves garlic, minced
- 1 small shallot or 1/4 onion, finely chopped
- 2 1/4 cups low-sodium chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3/4 cup frozen green peas
- 1 tsp fresh thyme (or 1/2 tsp Italian seasoning)
- Salt and black pepper to taste
- 1 tbsp olive oil or butter
Instructions
- Heat olive oil or butter in a large skillet over medium-high heat. Add sliced chicken sausage and cook until browned on both sides. Remove and set aside.
- In the same skillet, add garlic and shallot. Sauté for 2–3 minutes until softened.
- Add the orzo and toast for 1–2 minutes, stirring frequently.
- Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
- Reduce heat to low and cook uncovered for about 10 minutes, stirring often, until orzo is tender and liquid is mostly absorbed.
- Stir in Parmesan cheese, frozen peas, and the browned sausage. Simmer for 2–3 more minutes.
- Season with salt, pepper, and thyme. Stir well and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes