Description

Get ready to bake your new favorite comfort treat! These Irresistible Blueberry Biscuits combine the best of flaky, buttery biscuit goodness with bursts of juicy blueberries in every bite. Whether you’re in need of quick breakfast ideas, an easy recipe for brunch, or a cozy food idea for dessert, this biscuit recipe fits the bill. With a tender crumb and golden tops, they’re as satisfying as they are stunning. From sweet mornings to relaxed evening snacks, these biscuits are a heartwarming addition to your table. Their fresh-baked aroma and melt-in-your-mouth texture make them an instant classic you’ll want to make again and again.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 tbsp granulated sugar
1/2 cup unsalted butter (cold, cubed)
3/4 cup cold buttermilk
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
Optional: 2 tbsp heavy cream or melted butter (for brushing)
Optional: Coarse sugar (for topping)

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.
Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
Add buttermilk and vanilla extract. Stir just until combined.
Gently fold in blueberries.
Turn dough onto a floured surface. Pat into a 1-inch thick rectangle.
Fold the dough once or twice, then pat down again.
Use a biscuit cutter to cut out biscuits. Do not twist.
Arrange on baking sheet. Brush with cream or butter and sprinkle with coarse sugar.
Bake 14–17 minutes, or until tops are golden brown.
Let cool for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes