Description
Craving the ultimate homemade loaf? This Irresistible Amish White Bread delivers a soft, fluffy crumb with a perfectly golden crust. It’s the best easy recipe for those seeking classic comfort food ideas, quick breakfast toast, or sandwich-ready bread. Whether you’re looking for easy dinner pairings or hearty breakfast ideas, this easy recipe made with pantry staples hits the mark. It’s ideal for beginner bakers, yet satisfying enough for experts. Slice it fresh, slather with butter, or freeze for later—this loaf is a must-have in your kitchen rotation.
Ingredients
2 cups warm water (110°F/45°C)
2/3 cup granulated sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil (or melted unsalted butter)
6 cups all-purpose flour
Softened butter (optional, for brushing the tops)
Instructions
1. In a large bowl, dissolve sugar in warm water. Stir, then sprinkle yeast on top. Let sit 5–10 minutes until foamy.
2. Stir in salt and oil. Gradually add flour, 1 cup at a time, mixing until a dough forms.
3. Knead for 5–7 minutes with a stand mixer or 8–10 minutes by hand, until smooth and elastic.
4. Place dough in a lightly oiled bowl, turning to coat. Cover and let rise 1 hour or until doubled.
5. Punch down dough and divide into two equal portions. Shape into loaves and place in greased 9×5 pans.
6. Cover and let rise again for 30–40 minutes until loaves rise about 1 inch above pans.
7. Preheat oven to 350°F (175°C). Bake loaves for 30–35 minutes until golden brown.
8. Brush tops with butter immediately after baking. Cool completely on a wire rack before slicing.
Notes
Let the bread cool completely before slicing to maintain moisture and texture.
You can substitute honey for sugar to create a slightly denser, naturally sweet version.
Freezes well: slice and store in freezer-safe bags for fresh bread anytime.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 4g
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg