Description
Golden on the outside, soft and cheesy on the inside—these Cheesy Cauliflower Patties are everything you want in a quick, satisfying dish. Whether you’re looking for a quick breakfast, healthy snack, or easy dinner idea, this recipe delivers big on flavor and comfort. Made with simple ingredients like cauliflower, cheese, breadcrumbs, and egg, these patties are crisped to perfection and totally customizable. They’re naturally vegetarian and freezer-friendly, making them a go-to for busy weekdays or meal prep. With the irresistible combo of melty cheese and tender cauliflower, this is one easy recipe you’ll want to make again and again.
Ingredients
Scale
- 1 medium head of cauliflower (about 4 cups florets)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (regular or gluten-free)
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
- Oil for frying (vegetable or canola oil)
Instructions
- Steam or boil the cauliflower florets until fork-tender. Drain and let cool slightly.
- Mash the cauliflower in a bowl, leaving some small chunks for texture.
- Add cheese, breadcrumbs, egg, salt, pepper, and parsley. Mix until fully combined.
- Scoop a small portion and shape into round, flat patties.
- Heat oil in a nonstick skillet over medium heat.
- Fry patties for 3–5 minutes per side, until golden brown.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dip or side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes