Description
Enjoy a fun twist on tacos with this easy and colorful ice cream dessert!
Ingredients
- Taco shells (3-4)
- Ice cream (3-4 scoops, any flavor)
- Whipped cream
- Chocolate sauce
- Sprinkles
- Mini candies (like M&M’s)
- Fresh berries (optional)
Instructions
- Warm taco shells in the microwave for 10 seconds to soften.
- Add a scoop of ice cream to each taco shell.
- Top with whipped cream.
- Drizzle with chocolate sauce.
- Sprinkle candies and sprinkles on top.
- Garnish with berries, if desired.
- Serve immediately.
Notes
- Use hard taco shells for a satisfying crunch.
- Add toppings just before serving to keep everything fresh and crisp.
- Prep Time: 10 minutes