Description
This Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips is the ultimate combo of comfort and bold flavor. It features juicy glazed chicken tossed in a sweet-spicy balsamic glaze, a creamy Alfredo sauce, tangy whipped feta, and perfectly crisp Brussels sprouts. Ideal for a quick dinner idea or impressive dinner party dish, this easy recipe blends creamy, crunchy, sweet, and savory in every bite. Whether you’re seeking delicious food ideas or want to try a new easy dinner, this dish checks all the boxes. Great for fans of healthy snacks with gourmet flair or indulgent weeknight meals.
Ingredients
1.5 pounds chicken thighs or breasts, cut into chunks
3 tablespoons hot honey
2 tablespoons balsamic glaze or 1.5 tablespoons balsamic vinegar with 1 tablespoon brown sugar
3 cloves garlic, minced
3 tablespoons butter
1 cup heavy cream
1 cup grated Parmesan cheese
6 ounces feta cheese
2 tablespoons Greek yogurt or cream cheese
1 tablespoon olive oil
2 cups Brussels sprouts, halved
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh chopped parsley
Instructions
1. Cut chicken into bite-sized chunks, season with salt and pepper, and sear in a hot skillet with olive oil until golden and cooked through (6–8 minutes).
2. Lower heat, add garlic, then pour in hot honey and balsamic. Let it simmer until thick and glossy, coating the chicken. Set aside.
3. Toss halved Brussels sprouts with olive oil, salt, and pepper. Roast cut-side down at 425°F (220°C) for 20–25 minutes until crispy and golden.
4. In a food processor, blend feta with Greek yogurt (or cream cheese), olive oil, and pepper until creamy and smooth. Chill until serving.
5. In a saucepan, melt butter, sauté garlic, add cream, and bring to a simmer. Stir in Parmesan and cook until thickened. Season to taste.
6. To serve, spoon whipped feta on a plate, add Alfredo sauce and glazed chicken, then top with crispy Brussels and sprinkle parsley.
Notes
Bring feta to room temperature before whipping—it blends much smoother.
Use high heat to sear the chicken for that irresistible caramelized crust.
To revive leftovers, reheat Alfredo gently with a splash of cream or milk to keep it silky.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 630
- Sugar: 10g
- Sodium: 980mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 155mg
Keywords: easy dinner, chicken alfredo, hot honey chicken, food ideas, dinner ideas, quick dinner