Hot Fudge Sundae Brownie Cheesecake

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This Hot Fudge Sundae Brownie Cheesecake is one of those desserts that turns heads the moment it hits the table. I remember the first time I made it—I wasn’t sure if I wanted to serve it or frame it. It’s the kind of indulgent, over-the-top dessert that makes a celebration feel extra special. Imagine a rich, fudgy brownie base, a creamy cheesecake center, a thick drizzle of warm chocolate fudge, fluffy whipped cream, chopped chocolate, and bright red cherries right on top. It’s the ultimate mashup of two favorite desserts: a classic ice cream sundae and a luscious cheesecake.

What I love most is that this dessert gives you the best of all dessert worlds—warm and cold, dense and fluffy, rich and refreshing. It’s surprisingly doable to make, too. If you can bake a brownie and whip together a cheesecake filling, you’re well on your way to creating this stunner. Perfect for birthdays, holidays, or anytime you feel like celebrating something (even if it’s just surviving a Monday).

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Why You’ll Love This Hot Fudge Sundae Brownie Cheesecake

This recipe brings the joy of an old-school ice cream sundae into every bite of a decadent, multi-layered dessert. You get the chewy, chocolatey base of a brownie, the smooth richness of cheesecake, and the nostalgic toppings of a hot fudge sundae—whipped cream, cherries, and chocolate bits. It’s a crowd-pleaser, both in flavor and in looks.

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What Kind of Brownie Base Should I Use?

You can go either homemade or boxed—no judgment here. A dense, fudgy brownie works best because it holds up well beneath the creamy cheesecake. Avoid cakey brownie mixes as they might not support the weight of the cheesecake layer as effectively. If you’re using a mix, choose one that’s rich and chocolate-forward.

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Options for Substitutions

Don’t have all the ingredients on hand? No problem. You can use store-bought fudge sauce instead of homemade. Swap out the cherries for strawberries or raspberries if that’s what you prefer. Want to lighten it up a bit? Use a lower-fat cream cheese or skip the whipped topping and opt for fresh fruit. You can also use gluten-free brownie mix to make it suitable for those with dietary restrictions. This recipe is flexible enough to bend without breaking.

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Ingredients for this Hot Fudge Sundae Brownie Cheesecake

• Brownie Mix (or homemade brownie batter) – Forms the dense, chocolatey base that supports the creamy layers above.
• Cream Cheese (softened) – The star of the cheesecake layer, providing richness and tang.
• Granulated Sugar – Sweetens the cheesecake filling.
• Vanilla Extract – Enhances the flavor of both the brownie and cheesecake layers.
• Eggs – Bind the cheesecake layer and add structure.
• Heavy Cream – Adds creaminess to the cheesecake and helps make whipped topping if you’re making it from scratch.
• Chocolate Fudge Sauce – Poured generously over the top, bringing the hot fudge sundae flavor to life.
• Whipped Cream – Lightens each bite and adds visual appeal.
• Cherries (maraschino or fresh) – Classic sundae topper for color and sweetness.
• Milk Chocolate or Chocolate Shavings – Sprinkled on top for texture and extra chocolate decadence.

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Step 1: Bake the Brownie Base

Preheat your oven to 350°F (175°C). Prepare a springform pan by greasing it or lining the bottom with parchment paper. Mix and bake your brownie layer according to package instructions or your favorite recipe, but slightly underbake it by about 5 minutes. Let it cool completely.

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Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese until smooth and fluffy. Add sugar and vanilla extract, mixing until fully combined. Add eggs one at a time, beating on low speed just until incorporated. Lastly, fold in heavy cream to give the filling a luxurious texture.

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Step 3: Assemble and Bake

Pour the cheesecake mixture over the cooled brownie base. Tap the pan gently to release any air bubbles. Bake in a water bath at 325°F (160°C) for about 50–60 minutes or until the center is just set and slightly jiggly. Turn off the oven, crack the door open, and let it cool inside for 1 hour to prevent cracking.

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Step 4: Chill Thoroughly

Once the cheesecake is cool, refrigerate it for at least 4 hours or overnight. This helps it firm up completely and allows the flavors to develop beautifully.

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Step 5: Decorate with Sundae Toppings

When ready to serve, top the cheesecake with generous swirls of whipped cream. Drizzle warm chocolate fudge sauce over the top, sprinkle with chocolate shavings or chopped chocolate bars, and finish with cherries. Serve chilled and watch everyone’s face light up.

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How Long to Prepare the Hot Fudge Sundae Brownie Cheesecake

Prep Time: Preparing the ingredients and layering the brownie and cheesecake takes about 30–40 minutes. If you’re making your brownie base from scratch, give yourself a bit more time. The cheesecake filling comes together quickly once the cream cheese is softened.

Baking and Cooling Time: The brownie base takes about 20–25 minutes to bake. Once the cheesecake layer is added, it needs about 50–60 minutes in the oven. After baking, plan for a 1-hour rest in the oven and at least 4 hours (preferably overnight) in the fridge. Total time from start to finish, including chilling, is around 6–8 hours.

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Tips for Perfect Hot Fudge Sundae Brownie Cheesecake

• Use room-temperature cream cheese to avoid lumps in your cheesecake layer.
• Don’t overmix the batter after adding eggs—this can cause cracks.
• Bake the cheesecake in a water bath to ensure even baking and reduce the risk of cracking.
• Chill the cheesecake thoroughly for best texture and clean slices.
• Add the whipped cream and toppings just before serving for the freshest look.

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Watch Out for These Mistakes While Cooking

• Overbaking the brownie base: You want it slightly underbaked since it will bake more once the cheesecake layer is added.
• Skipping the water bath: This can lead to uneven cooking and dry, cracked cheesecake.
• Opening the oven door too often: Sudden temperature changes can cause the cheesecake to collapse.
• Not chilling long enough: Slicing too early will result in a messy presentation.
• Adding toppings too early: The whipped cream can deflate or melt if added while the cheesecake is still warm.

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What to Serve With Hot Fudge Sundae Brownie Cheesecake?

1. Fresh Berries

The tartness of raspberries or strawberries complements the rich, sweet layers perfectly.

2. Espresso or Coffee

The bitterness of coffee balances the sweetness and enhances the chocolate flavor.

3. Vanilla Ice Cream

Add a scoop for a true sundae effect.

4. Salted Caramel Drizzle

Another decadent topping option for those who want to go all in.

5. Roasted Nuts

Crushed almonds or pecans can add a beautiful crunch on the side.

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Storage Instructions

Refrigeration: Store the cheesecake in an airtight container or tightly covered with plastic wrap in the fridge. It stays fresh for up to 5 days.

Freezing: You can freeze the cheesecake without the whipped topping or fudge sauce for up to 2 months. Wrap it tightly in plastic wrap and foil, then thaw overnight in the fridge before decorating and serving.

Make-Ahead Tips: You can bake and chill the cheesecake a day or two in advance. Add toppings just before serving for the best texture and visual appeal.

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Estimated Nutrition

Serving Size: 1 slice (based on 12 servings)

• Calories: ~520 kcal
• Total Fat: 34g
• Saturated Fat: 19g
• Cholesterol: 125mg
• Sodium: 270mg
• Total Carbohydrates: 48g
• Sugars: 38g
• Protein: 6g
• Fiber: 1g

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Frequently Asked Questions

What size pan should I use?

A 9-inch springform pan works best for both structure and easy removal.

Can I make this cheesecake ahead of time?

Yes, it’s actually better when made a day ahead. Chill overnight and add toppings before serving.

Do I need a water bath?

It’s highly recommended for even baking and to avoid cracks in the cheesecake.

Can I use store-bought brownie instead of baking one?

Technically yes, but baking your own ensures the right texture and structure.

Can I make this gluten-free?

Absolutely—just use a gluten-free brownie mix and double-check all other ingredients for gluten-free certification.

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Conclusion

Hot Fudge Sundae Brownie Cheesecake isn’t just a dessert—it’s an experience. The layers of textures and flavors make it ideal for impressing guests or simply treating yourself to something special. Whether you’re serving it at a birthday, holiday dinner, or weekend gathering, it’s bound to be remembered long after the plates are cleared. With just a bit of planning and some careful baking, you can bring this show-stopping dessert to life with confidence.

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