Description
Imagine slicing into a rich, ultra-moist loaf of brownie bread, still warm from the oven, with thick rivers of glossy hot fudge cascading down its cracked top. Every bite delivers an intense cocoa flavor, velvety texture, and a balance of deep chocolate notes with just the right touch of sweetness. It’s what happens when a fudgy brownie and a classic quick bread come together in the most indulgent way possible.
Hot Fudge Brownie Bread is perfect for chocolate lovers craving something more luxurious than standard cake, yet more comforting than a formal dessert. It’s casual enough for a cozy night in, yet decadent enough to impress guests. Whether served plain, with whipped cream, or alongside a scoop of vanilla ice cream, it’s a treat that always satisfies.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
Add-ins and Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup hot fudge sauce (plus more for drizzling)
Instructions
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Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray and line it with parchment paper for easy removal after baking.
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Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this aside.
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Combine the Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined. Add the sour cream or Greek yogurt, and mix again until fully incorporated.
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Gradually Add the Dry Ingredients: Slowly add the dry ingredients to the wet ingredients, stirring gently with a spatula or spoon until just combined. Be careful not to overmix the batter; it should be thick and fudgy.
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Fold in the Chocolate Chips: Add the chocolate chips to the batter and fold them in evenly. This will ensure pockets of gooey melted chocolate throughout the bread.
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Bake the Bread: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the bread starts to brown too quickly, cover it loosely with aluminum foil.
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Cool the Bread: Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
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Drizzle with Hot Fudge: Once the bread has cooled for at least 15-20 minutes, drizzle your hot fudge sauce over the top. The fudge should melt slightly and create a glossy, irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes