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Honey Mustard Glazed Chicken with Roasted Vegetables

  • Author: Sally Thompson
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Honey Mustard Glazed Chicken with Roasted Vegetables is a flavorful and wholesome dish perfect for any occasion. The juicy, tender chicken is coated in a sweet and tangy glaze, while the roasted vegetables add vibrant color and a caramelized crunch. Whether you’re making a quick weeknight meal or a dish to impress your guests, this recipe is a winner!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 2 tbsp olive oil (divided)
  • 3 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
  • Salt and pepper to taste
  • Fresh parsley or thyme for garnish (optional)

 

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a small bowl, whisk together honey, Dijon mustard, minced garlic, 1 tablespoon olive oil, salt, and pepper.
  3. Season the chicken breasts with salt and pepper on both sides. Place them on one side of the prepared baking sheet. Brush the honey mustard glaze generously over each piece.
  4. In a separate bowl, toss the chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Spread the vegetables on the other side of the baking sheet in a single layer.
  5. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender with slightly caramelized edges.
  6. Remove from the oven and let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley or thyme if desired. Serve warm with the roasted vegetables.

Notes

  • To add a crunchy texture, sprinkle toasted nuts like almonds or pecans over the dish before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet until warmed through.
  • Feel free to customize the vegetables based on what’s in season or what you have on hand!
  • Boneless, skinless chicken thighs can be used instead of chicken breasts for a richer flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

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Find it online: https://ladysavor.com/honey-mustard-glazed-chicken-with-roasted-vegetables/