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Honey Lemon Pepper Wings Super Crispy

  • Author: Sally Thompson
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

Sticky, crispy, and tangy in all the right ways, these Honey Lemon Pepper Wings bring bold flavor and satisfying crunch without the mess of frying. This easy recipe is perfect for busy nights, game day snacks, or when you need new dinner ideas. The wings are oven-baked until golden and crackly, then glazed in a sweet-and-zesty sauce made with real honey, lemon juice, lemon zest, and cracked black pepper. It’s an irresistible combo that fits just about any food craving—perfect for a quick dinner, a healthy snack alternative, or a party-ready appetizer.

Whether you’re hunting for new food ideas or just want a finger-licking easy recipe, this dish checks every box. It’s flavorful, simple to make, and feels like a treat every time.

Ingredients

Scale

For the Wings:

  • 2 lbs chicken wings (drumettes and flats)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tbsp baking powder (optional, for extra crispiness)

For the Honey Lemon Pepper Glaze:

  • 1/4 cup honey
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 1 tbsp butter
  • 1 tsp cracked black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp sesame seeds (optional)
  • Chopped parsley (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Lightly oil the rack.
  2. Pat chicken wings dry thoroughly with paper towels. Place in a large bowl.
  3. Add olive oil, salt, pepper, garlic powder, and baking powder. Toss until wings are evenly coated.
  4. Arrange wings on the rack in a single layer without overlapping.
  5. Bake for 40–45 minutes, flipping halfway. For extra crisp, broil for 2–3 minutes at the end.
  6. While wings bake, make the glaze: In a small saucepan over medium heat, melt butter. Stir in honey, lemon juice, zest, and black pepper. Heat until slightly thickened (2–3 minutes). Remove from heat.
  7. Transfer baked wings to a clean bowl. Pour glaze over and toss to coat.
  8. Garnish with sesame seeds and chopped parsley. Serve hot with lemon wedges.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes

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Find it online: https://ladysavor.com/honey-lemon-pepper-wings-super-crispy/