Description
Craving something quick, satisfying, and full of flavor? This Honey Garlic Chicken Miracle delivers on all fronts. It’s a perfect balance of sweet and savory, made with juicy chicken glazed in a rich honey-garlic sauce. Whether you’re searching for an easy dinner idea, a healthy snack option, or reliable food ideas for weeknight meals, this easy recipe will become a staple in your kitchen. Ideal for busy nights, meal prep, or when you want something guaranteed to impress without the stress. Great for fans of quick breakfast-style prep and hearty dinner ideas alike.
Ingredients
4 boneless skinless chicken breasts (or thighs)
1/2 cup honey
1/4 cup soy sauce (low-sodium recommended)
5 garlic cloves minced
1 tablespoon apple cider vinegar (or rice vinegar)
1 teaspoon freshly ground black pepper
1/2 teaspoon chili flakes (optional)
1 tablespoon cornstarch mixed with 2 tablespoons water
2 tablespoons vegetable oil
Salt to taste
Fresh chopped parsley or green onions for garnish
Instructions
1. Pat the chicken breasts dry with paper towels; slice them in half if thick. Season both sides lightly with salt and pepper.
2. In a small bowl, whisk honey, soy sauce, garlic, vinegar, pepper, and chili flakes together.
3. Heat oil in a skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
4. Reduce heat to medium, deglaze the pan with a splash of water or broth, and pour in the prepared sauce. Let it simmer for 3–4 minutes.
5. Stir in the cornstarch slurry and cook until the sauce thickens to a glaze-like consistency.
6. Return the chicken to the pan and coat well with the sauce, simmering for 2–3 more minutes.
7. Turn off the heat and garnish with parsley or green onions. Serve hot with your favorite sides.
Notes
Use chicken thighs for extra juicy results—especially if you reheat later.
For a spicier version, add more chili flakes or a dash of hot sauce.
Don’t overcook the sauce—stop when it reaches a syrupy texture to avoid bitterness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 19g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg