Description
Start your next meal with a burst of bold, irresistible flavor! These Honey Chipotle Chicken Rice Bowls are the perfect mix of sweet, smoky, and spicy. Ideal for a quick lunch, easy dinner, or healthy meal prep, this bowl brings together grilled chipotle-marinated chicken, fluffy rice, and vibrant corn salsa topped with creamy avocado. With a hint of lime and the perfect balance of textures, it’s a wholesome food idea that satisfies every craving. Whether you’re searching for quick breakfast alternatives, dinner ideas, or an easy recipe packed with flavor, this bowl delivers all that and more.
Ingredients
Scale
For the Chicken Marinade:
- 2 boneless, skinless chicken breasts
- 2 tbsp honey
- 1–2 chipotle peppers in adobo sauce, chopped
- 1 tbsp adobo sauce (from the can)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lime
- ½ tsp ground cumin
- Salt and pepper to taste
For the Rice:
- 1 cup long grain white rice
- 2 cups water or broth
- ½ tsp salt (optional)
For the Corn Salsa:
- 1 cup corn kernels (fresh, grilled, or canned)
- ½ cup cherry tomatoes, diced
- ¼ cup red onion, finely chopped
- 1 small avocado, diced
- 2 tbsp cilantro, chopped
- Juice of ½ lime
- Salt and pepper to taste
For Serving:
- Lime wedges
- Additional cilantro (optional)
- Hot sauce (optional)
- Sour cream or Greek yogurt (optional)
Instructions
- In a bowl, mix honey, chopped chipotle peppers, adobo sauce, olive oil, garlic, lime juice, cumin, salt, and pepper. Add chicken, coat well, cover and marinate for at least 30 minutes.
- Rinse rice thoroughly. In a saucepan, bring 2 cups water/broth to a boil. Add rice and salt, cover, simmer on low for 18 minutes. Remove from heat, let sit covered for 5 minutes, then fluff.
- Combine corn, tomatoes, red onion, avocado, cilantro, lime juice, salt, and pepper in a bowl. Gently toss to mix.
- Heat grill or grill pan to medium-high. Grill chicken 5–6 minutes per side until internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
- Assemble bowls: layer rice, sliced chicken, corn salsa, avocado. Garnish with lime wedges, cilantro, sour cream or hot sauce if desired.
- Serve immediately and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes