Description

Warm, comforting, and surprisingly simple to make, this Homemade Wonton Soup is a must-try for anyone who loves cozy dinner ideas or quick, flavorful meals. Filled with savory pork and gently simmered in a fragrant ginger-garlic broth, this easy recipe captures all the magic of your favorite takeout—right in your own kitchen. Whether you’re looking for a healthy snack, a light yet satisfying dinner, or just exploring new food ideas, this soup delivers pure comfort in every spoonful. The tender wontons paired with the rich broth create a dish that’s both soul-warming and packed with flavor—perfect for a quick lunch or relaxing weeknight dinner.

Ingredients

Scale

For the Wontons:

1/2 lb ground pork
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated fresh ginger
1 garlic clove, minced
1 green onion, finely chopped
1/2 tsp salt
1/4 tsp ground white pepper (optional)
30 wonton wrappers

For the Broth:

4 cups chicken broth (low-sodium preferred)
2 cups water
1-inch piece of fresh ginger, sliced
2 garlic cloves, smashed
2 tbsp soy sauce
1 tsp sesame oil
Salt to taste
Green onions, thinly sliced (for garnish)
Optional: peas or bok choy

Instructions

In a bowl, mix the pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and pepper until fully combined.
Place 1 tsp of filling in the center of a wonton wrapper. Wet the edges with water, fold into a triangle, seal tightly, and pinch corners together.
In a large pot, combine broth ingredients and simmer for 10–15 minutes to infuse flavor. Strain if desired.
In a separate pot, bring water to a boil. Add wontons in batches, cooking 3–4 minutes until they float.
Add cooked wontons and optional vegetables to the hot broth. Simmer for 2 more minutes.
Serve hot, garnished with green onions.

Prep Time: 25 minutes
Cook Time: 20 minutes