Description
Fall in love with these Homemade Valentine Treats Everyone Loves—soft, chewy red velvet cookies packed with creamy white chocolate chips. Perfect as a quick dessert, easy snack, or festive baking idea, this easy recipe is ideal for breakfast ideas, dinner ideas, or sweet food ideas anytime.
Ingredients
2 1/4 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
1 1/2 cups white chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt.
3. Beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla and food coloring.
5. Combine dry and wet ingredients gently until just mixed.
6. Fold in white chocolate chips evenly.
7. Chill dough for 20–30 minutes if desired.
8. Scoop dough into balls and place on baking sheet.
9. Bake for 9–11 minutes until edges are set.
10. Cool slightly before serving.
Notes
Use room temperature butter for best texture.
Chill dough for thicker cookies.
Avoid overbaking to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg