Description
Craving something sweet but don’t want a dozen leftover cookies? These Homemade Small Batch Sugar Cookies are your go-to! Buttery soft, with crisp edges and a sugary coating, they’re perfect for a quick dessert fix or a cozy treat. This easy recipe uses pantry staples, requires no dough chilling, and comes together in just 25 minutes—ideal for quick desserts, easy baking ideas, and small batch cookie recipes. Whether you’re baking for yourself or sharing a few with a friend, these cookies deliver all the comfort and taste of a full batch without the leftovers. Great for breakfast ideas, easy recipes, or a cozy snack moment.
Ingredients
1/4 cup unsalted butter (softened)
1/3 cup granulated sugar (plus more for rolling)
1 egg yolk
1/2 teaspoon vanilla extract
1/2 cup + 2 tablespoons all-purpose flour
1/4 teaspoon baking soda
Pinch salt
Instructions
1. Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. Cream 1/4 cup softened butter and 1/3 cup granulated sugar until light and fluffy (1–2 minutes).
3. Add 1 egg yolk and 1/2 teaspoon vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture and stir until just combined.
6. Scoop dough into 1-inch balls, roll in granulated sugar, and place on baking sheet 2 inches apart.
7. Bake for 8–10 minutes, until edges are set and centers still look slightly underbaked.
8. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature butter for best creaming and texture.
Don’t skip the sugar roll—it gives the perfect crisp coating.
Slightly underbaking ensures soft, chewy centers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg