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Homemade Raspberry And Cream Angel Food Cake


  • Author: Sally Thompson
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Craving the flavors of apple pie without the hassle of rolling and crimping dough? These Easy Chicago-Style Apple Slices are the perfect quick dessert option! With soft, cinnamon-kissed apples layered between two buttery crusts and topped with a sweet vanilla glaze, this comforting treat offers bakery-style flavor with minimal effort. Whether you’re searching for easy dessert ideas, holiday baking inspiration, or delicious food ideas for a crowd, this is a must-try. Ideal as a quick breakfast pastry, an easy dinner dessert, or a cozy weekend bake.


Ingredients

Scale

2 refrigerated pie crusts

6 medium apples, peeled, cored, and thinly sliced

3/4 cup granulated sugar

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg (optional)

2 tablespoons all-purpose flour

1 tablespoon lemon juice

2 tablespoons unsalted butter, melted

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract


Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking pan. Press one pie crust into the bottom.

2. In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice until well coated.

3. Spread apple filling evenly over the crust. Top with the second pie crust, trimming or tucking edges.

4. Brush top crust with melted butter and cut a few small slits to vent.

5. Bake for 35–40 minutes until golden brown and bubbly.

6. Let cool for 20–30 minutes before glazing.

7. For glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled slices.

8. Slice into bars and serve warm or at room temperature.

Notes

Use firm apples like Granny Smith to avoid a mushy filling.

Allow slices to cool before glazing for a clean zig-zag finish.

The recipe doubles well for larger gatherings.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 275
  • Sugar: 23g
  • Sodium: 140mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: apple slices, easy dessert, Chicago-style, apple bars, quick dessert