Description
This Homemade Pumpkin Coffee Creamer is creamy, flavorful, and perfect for transforming your daily cup of coffee into a cozy autumn treat. With just a handful of ingredients and a few simple steps, you can enjoy this delightful creamer all week long.
Ingredients
Scale
1 and 1/2 cups (360ml) heavy cream, half-and-half, or whole milk
2 heaping tablespoons (about 35g) pumpkin puree
2 tablespoons (30ml) pure maple syrup, or to taste
1 and 1/2 teaspoons pumpkin pie spice
2 cinnamon sticks
Instructions
- In a small saucepan over medium heat, whisk together the heavy cream (or chosen dairy), pumpkin puree, maple syrup, and pumpkin pie spice until combined.
- Add the cinnamon sticks, then increase heat to medium-high. Bring the mixture to a boil, whisking occasionally, and let it boil for 1 minute.
- Remove from heat and let the creamer cool in the pan for about 5 minutes. If the mixture appears separated, pour it through a fine-mesh sieve to ensure a smooth texture.
- Use the creamer right away in your coffee, or transfer it to a tightly sealed jar (removing the cinnamon sticks) and store in the refrigerator for up to 1 week. Shake well before each use.
Notes
- This creamer is lightly sweetened, so you may add more maple syrup or sugar to your coffee if desired.
- For an extra indulgent treat, top your coffee with whipped cream and a sprinkle of cinnamon or pumpkin pie spice.
- Not just for coffee! This creamer can also be added to hot chocolate, chai tea, or even oatmeal for a cozy flavor boost.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages