Description
These Homemade Parmesan Rosemary Crackers are a crispy, savory snack that instantly elevates any snack board or appetizer spread. Packed with nutty Parmesan cheese, fragrant rosemary, and a perfectly golden crunch, they’re the kind of easy recipe that feels both rustic and gourmet. Whether you’re searching for quick snack ideas, elegant appetizer food ideas, or a simple homemade cracker recipe to pair with cheese and dips, this recipe delivers incredible flavor with minimal effort. Perfect for entertaining, holiday platters, or even a healthy snack between meals, these crackers are easy to make from scratch and far better than store-bought versions. If you love easy recipes that double as impressive dinner ideas, party snacks, or simple homemade food ideas, these crispy Parmesan rosemary crackers will quickly become a favorite in your kitchen.
Ingredients
2 cups all-purpose flour
1 cup freshly grated Parmesan cheese
2 tablespoons fresh rosemary finely chopped
1/2 teaspoon salt
1/2 cup unsalted butter cold and cubed
3 to 4 tablespoons cold water
1 tablespoon olive oil
1/2 teaspoon coarse sea salt
Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper
2. In a large bowl mix the flour grated Parmesan cheese chopped rosemary and salt until evenly combined
3. Add the cold cubed butter and work it into the flour mixture until it resembles coarse crumbs
4. Slowly add cold water one tablespoon at a time mixing gently until the dough comes together
5. Form the dough into a disc wrap in plastic wrap and chill in the refrigerator for 20 to 30 minutes
6. Roll the chilled dough on a lightly floured surface to about 1/8 inch thickness
7. Cut the dough into small squares or rectangles using a knife or pizza cutter
8. Transfer the crackers to the baking sheet and poke each cracker with a fork
9. Lightly brush with olive oil and sprinkle with coarse sea salt
10. Bake for 15 to 18 minutes until golden brown and crisp
11. Allow crackers to cool completely on a wire rack before serving
Notes
Use freshly grated Parmesan cheese for the best flavor and texture
Chill the dough before rolling to prevent spreading and make shaping easier
If crackers lose crispness reheat them in a 300°F oven for 3 to 5 minutes
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 180
- Sugar: 0.5 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg