Homemade Hot Cocoa Mix

WANT TO SAVE THIS RECIPE?

Nothing quite compares to the comfort of a warm, creamy mug of hot cocoa on a chilly day. This homemade Hot Cocoa Mix is everything you crave: rich, chocolatey, and ready to warm you up in minutes. With a handful of pantry ingredients, you can prepare a batch that’s perfect for cozy nights, winter gatherings, or thoughtful holiday gifts. The addition of real chocolate chunks and mini marshmallows takes this mix to the next level!

Rich and Creamy Homemade Hot Cocoa

While store-bought mixes might be convenient, they often lack the depth and richness of a homemade version. This easy Hot Cocoa Mix delivers a smooth, indulgent experience, thanks to the dark cocoa powder and chocolate chunks. The best part? You can tailor the sweetness and chocolate intensity to your liking.

This hot cocoa mix is made with high-quality ingredients like powdered milk, dark cocoa, and powdered vanilla, which ensures each cup is creamy, balanced, and flavorful without needing any extra additives. And it’s so simple to make!

Perfect for Sharing or Storing

Prepare a batch of this easy Hot Cocoa Mix and keep it in your pantry all season long, or pack it in a jar as a charming gift for friends and family. With its shelf-stable ingredients, this mix can be stored at room temperature indefinitely, making it a go-to treat whenever the craving strikes. Just whisk a couple of tablespoons into hot water or steamed milk, and you’ll have the best cup of cocoa in minutes!

Ingredients for Homemade Hot Cocoa Mix

Creating your own hot cocoa mix means you get to control the quality and flavor of each ingredient. Here’s everything you need to make a rich, satisfying mix that tastes worlds better than anything store-bought!

• Powdered Sugar – Adds the perfect amount of sweetness while keeping the cocoa mix smooth and fine. Powdered sugar dissolves easily, so your cocoa won’t be grainy.
• Dark Cocoa Powder – For a deep, intense chocolate flavor. Dark cocoa powder brings a rich chocolatey base that sets this mix apart.
• Unsweetened Cocoa Powder – Balances the dark cocoa, adding classic chocolate flavor and a hint of bitterness for a well-rounded taste.
• Powdered Milk – Essential for a creamy texture, this powdered milk allows the cocoa to be mixed with water while still delivering a velvety, rich finish. It also ensures your cocoa is full-bodied without needing fresh milk on hand.
• Powdered Vanilla – Provides a subtle vanilla note that enhances the chocolate flavors and adds warmth. Powdered vanilla is preferred for its shelf-stable form.
• Kosher Salt – Just a small amount to enhance the chocolate flavor and bring out the sweetness, giving the cocoa a balanced and satisfying taste.
• Cornstarch – This ingredient thickens the cocoa slightly, creating a smooth, luscious consistency in each cup.
• Dark Chocolate Chunks – For added depth and richness, real dark chocolate chunks melt as you mix, adding an extra burst of chocolate flavor and creaminess.
• Mini Marshmallows – No cup of hot cocoa is complete without marshmallows! These add a hint of sweetness and a fun texture as they soften and melt in the warm cocoa.

How to Make the Hot Cocoa Mix

This mix is incredibly simple to make! Just follow these steps for a perfect batch of hot cocoa mix that’s ready whenever you are.

1. Combine the Dry Ingredients: In a large mixing bowl, whisk together the powdered sugar, dark cocoa powder, unsweetened cocoa powder, powdered milk, powdered vanilla, salt, and cornstarch until thoroughly blended.
2. Transfer to a Container: Pour the cocoa mix into an airtight container. This step is important to keep the mix fresh and ready to use anytime.
3. Layer with Chocolate and Marshmallows: Add the dark chocolate chunks and mini marshmallows on top of the cocoa mix in the container. When stored like this, the chocolate and marshmallows stay dry and retain their texture until you’re ready to use them.
4. Store at Room Temperature: Your hot cocoa mix is now ready to store indefinitely in the pantry. This long shelf life makes it perfect for having on hand throughout the winter season!

To Make a Cup of Hot Cocoa:

• Mix and Heat – Whisk 2 1/2 heaping tablespoons of the cocoa mix with 1 cup of hot water or steamed milk. Stir until the cocoa is completely dissolved and creamy.
• Serve Immediately – Enjoy your hot cocoa right away while it’s warm and the chocolate chunks are perfectly melted.

This rich and creamy cocoa is ideal for serving with whipped cream, extra marshmallows, or a sprinkle of cinnamon for an added touch!

How Much Hot Cocoa Mix to Use Per Serving

When it’s time to make a cup of cocoa, the right proportion of mix to liquid is key for achieving the perfect balance of richness and flavor. Follow this guide to enjoy a consistently delicious cup every time.

• Standard Serving Size – For one 8-ounce cup of cocoa, use 2 1/2 heaping tablespoons of hot cocoa mix.
• Optional Additions – For an even creamier texture, use steamed milk instead of water. This will enhance the richness and depth of the cocoa’s flavor, making each sip extra indulgent.
• Serving Tips – After stirring your hot cocoa, let it sit for a minute to allow the chocolate chunks to fully melt. Then, give it one last stir before sipping to ensure the flavors are well combined.

How to Store Your Hot Cocoa Mix

This homemade cocoa mix is simple to store and lasts through the season, making it an ideal pantry staple. Here’s how to keep it fresh and flavorful:

• Airtight Container – Store the mix in an airtight container to keep moisture out and maintain the freshness of the powdered ingredients, chocolate chunks, and marshmallows.
• Shelf Life – Stored properly at room temperature, this hot cocoa mix can last indefinitely. For the best flavor, however, try to use it within 6 months.
• Make-Ahead Tip – This mix can also be prepared in larger batches, making it perfect for gifting or for family gatherings during colder months. Just divide into separate jars or containers to keep it handy and ready to go.

Serving Suggestions and Cocoa Variations

Take your cocoa up a notch by adding a few unique twists to make each cup feel special. Try some of these easy ideas:

• Peppermint Cocoa – Add a small drop of peppermint extract for a festive touch, or stir with a peppermint candy cane for a deliciously minty taste.
• Spiced Hot Chocolate – Sprinkle a dash of cinnamon, nutmeg, or even a pinch of cayenne pepper into your mix for a cozy, spiced cocoa with a slight kick.
• Salted Caramel Cocoa – Stir in a teaspoon of caramel sauce and add a sprinkle of sea salt for a decadent, dessert-like treat.

Storing Leftovers

If you have leftover cocoa made from the mix, store it covered in the refrigerator for up to 2 days. To reheat, simply warm it on the stovetop or in the microwave until hot, stirring well.

Tips for the Perfect Cup Every Time

• Use Fresh Ingredients – For the best-tasting cocoa, make sure your powdered milk, cocoa powders, and chocolate chunks are fresh. This ensures maximum flavor and creaminess.
• Adjust Sweetness – If you prefer a less sweet cocoa, reduce the amount of powdered sugar in the mix or add a little more unsweetened cocoa powder.
• Create a Creamy Texture – Whisk your cocoa mix into steamed milk or combine half water and half milk for a creamier finish without making it overly rich.

Print