Description
Craving a cozy, satisfying dinner the whole family will devour? This Homemade Ground Beef and Potato Casserole brings together thinly sliced potatoes, savory ground beef, a creamy cheese sauce, and melted cheddar in one deliciously baked dish. Perfect for weeknight meals, hearty dinner ideas, or easy recipe planning, it’s a comfort food classic that’s also budget-friendly and simple to prepare. Whether you’re looking for quick dinner options, cozy food ideas, or casserole recipes for the week, this dish checks every box.
Ingredients
1.5 pounds ground beef
6 medium Russet or Yukon Gold potatoes, thinly sliced
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
1 cup milk (whole or 2%)
0.5 cup beef broth
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon paprika
0.5 teaspoon dried thyme
Optional: chopped parsley for garnish
Instructions
1. Wash, peel, and thinly slice the potatoes. Soak in cold water, then pat dry.
2. In a skillet, heat olive oil, sauté onions and garlic, then brown the ground beef. Season with salt, pepper, paprika, and thyme. Drain excess grease.
3. In a saucepan, melt butter, whisk in flour, then add milk and broth. Cook until thickened, then stir in 1 cup of shredded cheese until melted.
4. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Layer potatoes, beef mixture, and cheese sauce. Repeat layers and top with remaining cheese.
5. Cover with foil and bake for 50–60 minutes. Uncover and bake an additional 15 minutes until cheese is golden.
6. Let casserole rest for 10–15 minutes before serving. Garnish with parsley if desired.
Notes
For a flavor twist, try using different cheese blends like mozzarella, Gruyère, or pepper jack.
Slicing the potatoes evenly is key—use a mandoline for perfect layers that cook through.
This casserole can be made a day ahead and refrigerated before baking, making it perfect for meal prep or hosting.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3
- Sodium: 580
- Fat: 25
- Saturated Fat: 12
- Carbohydrates: 26
- Fiber: 3
- Protein: 25
- Cholesterol: 80