Homemade Garlic Knots

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There’s something truly irresistible about freshly baked garlic knots. Soft, buttery, and full of garlic flavor, these homemade garlic knots are the perfect side dish or snack for any occasion. Whether you’re pairing them with your favorite pasta, serving them as an appetizer, or just craving a savory treat, this recipe is a must-try. Simple yet impressive, these garlic knots are made with pizza dough and a few flavorful ingredients that turn them into golden bites of heaven.

Garlic Knots Made Easy

Garlic knots are traditionally made with pizza dough, which makes them light, chewy, and delicious. This version uses homemade pizza dough, though you can opt for store-bought if you’re short on time. A simple butter and parmesan topping makes them extra tasty, while the pizza seasoning adds an herby, aromatic touch that’s perfect for garlic lovers.

Even if you’re new to baking, these garlic knots are incredibly simple to make. The steps are easy to follow, and in just a few minutes, you’ll be rewarded with warm, savory garlic knots that everyone will love.

Ingredients for Homemade Garlic Knots

To create the most delicious garlic knots, you only need a few simple ingredients. These staples come together to form soft, buttery bites packed with garlic flavor. Here’s what you’ll need:

• Pizza Dough – You can use a homemade pizza dough recipe for the freshest taste, or grab your favorite store-bought pizza dough to save time. Either way, it’s the perfect base for these garlic knots.
• Butter – Melted butter is key to achieving that rich, golden finish. It adds moisture and flavor to each knot.
• Pizza Seasoning – This blend of herbs and spices brings a wonderful aroma and an extra layer of flavor to the garlic knots.
• Parmesan Cheese – Grated parmesan cheese gives a slightly salty, savory touch and adds a bit of crispness to the outer layer of the knots.

How to Make Homemade Garlic Knots

Now let’s break down the process step-by-step. These garlic knots are super easy to prepare, and the entire process will take you less than 30 minutes from start to finish. Here’s how you can make the perfect garlic knots at home:

1. Preheat the oven: Set your oven to 400°F to ensure it’s fully heated by the time your garlic knots are ready to bake.
2. Prepare the baking sheet: Line a baking sheet with parchment paper or coat it with nonstick spray to prevent the knots from sticking.
3. Mix the garlic butter topping: In a small bowl, whisk together the melted butter, pizza seasoning, grated parmesan, and a pinch of salt. Set the mixture aside for later.
4. Divide the dough: Take your pizza dough and divide it into 16 equal pieces. This ensures that all the knots will bake evenly.
5. Shape the knots: Roll each piece of dough into a 6-inch long rope, about 1/2-inch thick. Gently tie each rope into a knot shape.
6. Brush with butter mixture: Place the knots onto the prepared baking sheet and brush them with half of the butter mixture, ensuring they are well-coated.
7. Bake until golden: Place the knots in the oven and bake for 8-10 minutes, or until they turn a beautiful golden brown color.
8. Finish with more butter: Once they are out of the oven, brush them with the remaining butter mixture for extra flavor and serve immediately.

Enjoy these garlic knots as an appetizer, side dish, or snack! Perfectly golden and flavorful, they pair beautifully with a side of marinara sauce or alongside your favorite Italian dishes.

How Long to Bake Garlic Knots

When it comes to baking garlic knots, getting the timing right is essential for ensuring they are perfectly golden on the outside while remaining soft and chewy on the inside. Fortunately, these garlic knots bake quickly and are ready in just minutes.

Here’s a quick guide to help you bake them to perfection:

• Baking Time: Garlic knots typically bake in the oven for 8-10 minutes at 400˚F. You’ll know they’re done when they turn a beautiful golden brown color.
• Check for Doneness: To ensure your garlic knots are ready, they should feel light and slightly firm to the touch. The tops should be golden, but the inside will stay soft and fluffy.
• Avoid Over-Baking: Be careful not to leave them in the oven too long, as they can dry out quickly. Keep an eye on them around the 8-minute mark to prevent over-baking.

How to Store Leftover Garlic Knots

If you have leftover garlic knots (though they tend to disappear fast!), storing them properly will help keep them soft and flavorful for later use.

• Storing in the Fridge: Once the garlic knots have cooled to room temperature, store them in an airtight container or wrap them in foil. They can be stored in the fridge for up to 3 days.
• Freezing Garlic Knots: You can also freeze baked garlic knots for longer storage. Wrap each knot individually in plastic wrap, then place them in an airtight container or freezer bag. They will keep in the freezer for up to 2 months.
• Reheating: To reheat garlic knots, simply place them in a 350˚F oven for about 5 minutes, or until warmed through. If reheating from frozen, bake for 10-12 minutes.

Cooking Tips

• Rest the Dough: Allow your pizza dough to rest at room temperature for 20-30 minutes before shaping the knots. This will make the dough easier to work with and more elastic.
• Customize Your Toppings: Feel free to switch up the seasonings! You can add fresh herbs like parsley or basil, or sprinkle on some extra cheese like mozzarella for an even more indulgent treat.
• Serve with Dipping Sauce: Pair these garlic knots with marinara sauce or a creamy garlic butter dip for an extra burst of flavor.

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