Name: Homemade Cottage Cheese Pizza Bowl
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Italian-Inspired
Ingredients: 1 cup full-fat cottage cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/3 cup marinara or pizza sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; Fresh basil leaves or chopped parsley for garnish; Olive oil spray for greasing; 2 tablespoons sliced black olives (optional); 2 tablespoons diced pepperoni or cooked sausage crumbles (optional); 1/4 cup sautéed mushrooms or bell peppers (optional)

Description

Skip the crust and dive into this melty, comforting Homemade Cottage Cheese Pizza Bowl. Packed with protein and rich pizza flavor, this easy dinner idea is perfect for anyone seeking a healthy, low-carb option without sacrificing taste. With creamy cottage cheese, zesty marinara, gooey mozzarella, and fresh herbs baked into one bubbling dish, this easy recipe works as a quick breakfast, healthy snack, or satisfying dinner idea.

Ingredients

Scale

1 cup full-fat cottage cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

1/3 cup marinara or pizza sauce

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon crushed red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil leaves or chopped parsley for garnish

Olive oil spray for greasing

2 tablespoons sliced black olives (optional)

2 tablespoons diced pepperoni or cooked sausage crumbles (optional)

1/4 cup sautéed mushrooms or bell peppers (optional)

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Instructions

1. Preheat oven to 400°F (200°C) and lightly grease a ramekin or mini skillet.

2. Mix cottage cheese with garlic powder, oregano, red pepper flakes, salt, and pepper. Blend if a smooth texture is preferred.

3. Spread the cottage cheese mixture evenly into the prepared dish.

4. Top with marinara sauce and gently spread.

5. Sprinkle mozzarella and parmesan evenly over the top.

6. Add optional toppings if desired.

7. Bake for 10–12 minutes until hot and bubbly.

8. Broil for 1–2 minutes for a golden melted top.

9. Let cool slightly, garnish with fresh herbs, and serve warm.

Notes

Blend the cottage cheese for a smoother, ricotta-like texture.

Avoid adding too much sauce to prevent excess moisture.

Use full-fat cottage cheese for best flavor and creamy consistency.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Easy Dinner
Method: Baking
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 4g
Sodium: 650mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 28g
Cholesterol: 45mg