Description
Turn your everyday ice cream into something extraordinary with this Homemade Chocolate Magic Shell! With only two ingredients and a few minutes of prep, you’ll have a rich, crunchy chocolate shell that hardens instantly over cold desserts. This recipe is not only quick and easy, but also free of unnecessary additives—just pure, delicious chocolate bliss.
Ingredients
Scale
- 2 ½ tablespoons coconut oil
- 1 cup semi-sweet chocolate chips
Instructions
- In a small microwave-safe bowl, combine the coconut oil and semi-sweet chocolate chips.
- Microwave the mixture for 1 minute, stopping every 20 seconds to stir thoroughly.
- Continue microwaving in 20-second increments, stirring after each, until the chocolate is completely melted and smooth.
- Let the mixture cool slightly, then drizzle it over ice cream or any frozen dessert. The shell will harden instantly upon contact.
- Store the leftover magic shell in an airtight container at room temperature. Stir before using again if necessary.
Notes
- The magic shell will harden immediately when it touches cold ice cream, creating a crunchy shell.
- If the mixture solidifies while storing, simply microwave it for a few seconds and stir.
- You can use dark chocolate or milk chocolate chips instead of semi-sweet for different flavors.
- Prep Time: 5 minutes
- Cook Time: 1 minute