Description
If you’ve ever craved that iconic burger sauce at home, this quick and easy Homemade Big Mac Sauce is exactly what you need. With pantry staples and just five minutes of prep, you can whip up a delicious, creamy condiment that elevates burgers, fries, sandwiches, wraps, and more. It’s one of the best food ideas for anyone looking for a flavor-packed, quick lunch, dinner, or snack solution. Whether you’re planning a backyard cookout or simply need a fast way to level up a weeknight meal, this easy recipe will become your new go-to.
Ingredients
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon sugar
1/4 teaspoon salt
Instructions
1. Add mayonnaise, sweet pickle relish, and yellow mustard to a medium mixing bowl.
2. Stir in garlic powder, onion powder, paprika, sugar, and salt.
3. Add white vinegar and mix well until smooth and fully blended.
4. Whisk the mixture thoroughly to eliminate any spice clumps.
5. Cover and refrigerate for at least 30 minutes to allow flavors to develop.
6. Serve chilled on burgers, sandwiches, or as a dipping sauce.
7. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
For best flavor, don’t skip the chill time—it helps the ingredients meld.
Full-fat mayonnaise gives the creamiest, most authentic texture.
Use high-quality sweet relish for the best balance of sweetness and crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Condiments
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg