Description

Bring the bold flavors of a classic Asian stir-fry to your table with this mouthwatering Hoisin Beef Noodles recipe. This easy dinner idea is packed with tender slices of beef, slathered in a sweet and savory hoisin glaze, tossed with chewy noodles, and finished with crisp vegetables and sesame seeds. Perfect for quick dinners, creative lunch options, or even meal prep, it’s a go-to choice when you’re craving something satisfying and flavorful. Whether you’re exploring new food ideas or searching for an easy recipe that impresses, this dish has you covered. The aroma of sizzling beef and garlic will fill your kitchen and invite everyone to the table.

Ingredients

Scale

For the Beef and Marinade:

1 lb flank or sirloin steak, thinly sliced
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
1 tsp minced garlic
1/2 tsp grated ginger

For the Noodles:

8 oz ramen or lo mein noodles

For the Sauce:

3 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp brown sugar or honey
1 tsp rice vinegar
2 tbsp water

Optional Veggies:

1/2 cup julienned carrots
1/2 cup sliced bell peppers
1/4 cup green onions (plus more for garnish)

Garnishes:

1 tbsp sesame seeds
Chili oil or extra hoisin (optional)

Instructions

Combine sliced beef with hoisin, soy sauce, sesame oil, garlic, ginger, and cornstarch. Let marinate for 15–20 minutes.
Cook noodles according to package directions. Drain, rinse with cold water, and set aside.
In a small bowl, mix all sauce ingredients and set aside.
Heat a wok or skillet over high heat. Sear beef in batches until browned (1–2 min per side). Set aside.
Stir-fry vegetables in the same pan until tender-crisp (about 2–3 minutes).
Return beef to pan, add noodles, pour in sauce, and toss everything over medium-high heat until combined and hot.
Garnish with green onions, sesame seeds, and optional chili oil. Serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes