Description
These High Protein Kodiak Cake Muffins are a rich, chocolatey, and satisfying way to fuel your mornings. Perfect for quick breakfasts, healthy snacks, or post-workout treats, this easy recipe comes together in under 30 minutes. Made with Kodiak Cakes Power Mix, ripe bananas, and cocoa, each muffin is packed with protein, whole grains, and flavor. Whether you’re looking for breakfast ideas, a healthy snack, or an easy recipe to meal prep, these muffins are a delicious solution that the whole family will love.
Ingredients
1 cup Kodiak Cakes Power Cakes Mix
2 ripe bananas, mashed
2 eggs
1/3 cup milk
1/4 cup maple syrup or honey
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/3 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Mash the bananas in a large mixing bowl until smooth.
3. Add the eggs, milk, maple syrup (or honey), and vanilla extract to the bananas and whisk well.
4. Add the Kodiak Cakes mix, cocoa powder, baking powder, baking soda, and salt. Stir until just combined.
5. Fold in the chocolate chips, reserving a few for topping if desired.
6. Divide the batter evenly into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18–22 minutes or until a toothpick comes out clean.
8. Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Let the batter sit for 5–10 minutes before baking for taller, bakery-style muffin tops.
Use extra-ripe bananas for maximum sweetness and moisture.
These muffins freeze beautifully for up to 3 months—perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 9g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg