Description
Pulling a bubbling, cheesy lasagna out of the oven is one of the most rewarding kitchen moments. This Heavenly Homemade Lasagna recipe is everything you want in comfort food: rich meat sauce, creamy cheese layers, and perfectly tender pasta sheets. Ideal for cozy family dinners, meal prep, or serving guests, this easy recipe delivers satisfying layers of flavor and texture. Whether you’re looking for dinner ideas, a quick make-ahead meal, or a freezer-friendly dish, this hearty classic has you covered. It’s a must-try for anyone searching for the ultimate easy dinner, comfort food, or food ideas for gatherings.
Ingredients
12 lasagna noodles (oven-ready or boiled)
1 lb ground beef (80/20 blend preferred)
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 tbsp tomato paste
28 oz crushed tomatoes
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
15 oz ricotta cheese
1 large egg
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tbsp olive oil
2 tbsp fresh parsley, chopped (for garnish)
Instructions
1. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add garlic and cook for another minute.
2. Add ground beef to the skillet and cook until browned. Drain excess fat. Stir in tomato paste, crushed tomatoes, Italian seasoning, salt, and pepper. Simmer uncovered for 25–30 minutes.
3. In a bowl, mix ricotta cheese, egg, and a pinch of salt until smooth.
4. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
5. Spread a thin layer of meat sauce in the bottom. Layer noodles, ricotta, meat sauce, mozzarella, and Parmesan. Repeat layers, ending with sauce and cheese on top.
6. Cover with foil (sprayed to prevent sticking) and bake for 25 minutes. Remove foil and bake another 20–25 minutes until bubbly and golden.
7. Let rest for at least 15 minutes before slicing. Garnish with parsley and serve.
Notes
Make sure your meat sauce is thick before layering to avoid watery lasagna.
Always let the lasagna rest after baking—it helps the layers set beautifully.
Use fresh mozzarella or whole-milk versions for richer flavor and better melt.
- Prep Time: 40 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg