Description

Looking for a quick dinner idea that satisfies the whole family? This Hearty Cattle Drive Casserole is the perfect mix of savory, creamy, and cheesy comfort. With layers of seasoned beef, tender potatoes, and a rich, tangy topping, it’s one of those easy recipes you’ll make on repeat. Ideal for busy weeknights, potlucks, or whenever you need a filling, warm meal, this dish combines rustic charm with everyday simplicity. Whether you’re craving classic dinner ideas, planning a make-ahead meal, or needing hearty food ideas, this casserole will hit the spot with every forkful.

Ingredients

Scale

1 lb ground beef (80/20 preferred)
3 cups diced potatoes (peeled or unpeeled, fresh or frozen)
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped green onions (for garnish)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Season with garlic powder, onion powder, salt, and pepper.
In a bowl, mix together the cream of mushroom soup and sour cream until smooth.
Layer the diced potatoes in the bottom of the prepared baking dish.
Spread the cooked beef evenly over the potatoes.
Pour the sour cream mixture over the top and spread evenly.
Sprinkle shredded cheddar cheese on top.
Cover with foil and bake for 40 minutes.
Remove foil and bake an additional 10-15 minutes, until cheese is bubbly and golden.
Let rest for 5 minutes. Top with chopped green onions before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes