Description
Looking for a cozy, flavorful dinner idea that combines Southern comfort with a creamy kick? This Hearty Cajun White Chicken Chili is a bold twist on a classic, perfect for busy weeknights, meal prep, or comforting cold weather meals. Packed with tender shredded chicken, white and red beans, rich Cajun spices, and a velvety cream cheese base, this easy recipe delivers satisfying depth in every spoonful. Whether you’re craving a quick dinner, looking for healthy snack-style leftovers, or searching for new food ideas with a spicy edge—this chili has you covered.
Ingredients
2 tablespoons olive oil
1 medium yellow onion, diced
4 cloves garlic, minced
2 cups cooked shredded chicken
1 can (15 oz) white kidney beans (cannellini), drained and rinsed
1 can (15 oz) red kidney beans, drained and rinsed
1 can (4 oz) diced green chiles
1 cup frozen corn (optional)
4 cups low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons smoked paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
2 teaspoons Cajun seasoning
1/2 teaspoon chili powder (optional)
4 ounces cream cheese, softened
1/2 cup heavy cream
1 cup shredded Monterey Jack or pepper jack cheese
Fresh chopped parsley or cilantro for garnish
Lime wedges for serving (optional)
Instructions
1. Heat olive oil in a Dutch oven over medium heat. Add diced onions and sauté for 4–5 minutes until soft and golden.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add shredded chicken, salt, pepper, smoked paprika, oregano, cumin, Cajun seasoning, and chili powder. Stir and cook for 2–3 minutes.
4. Pour in white beans, red beans, diced green chiles, and chicken broth. Stir and bring to a boil.
5. Reduce heat and let the mixture simmer uncovered for 15–20 minutes.
6. Add cream cheese and stir until melted and fully incorporated.
7. Pour in heavy cream and stir until the chili thickens slightly.
8. Stir in shredded cheese and optional corn. Cook for 5 more minutes until cheese is melted.
9. Taste and adjust seasoning. Add more broth if needed for a thinner consistency.
10. Serve hot, garnished with cheese, herbs, and lime if desired.
Notes
Let the chili simmer for full flavor—don’t rush that part.
For extra creaminess, mash some beans before adding.
Add hot sauce or jalapeños if you love extra heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun-American
Nutrition
- Serving Size: 1.5 cups (approx.)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg