Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Haystack Treats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sally Thompson
  • Total Time: 10 minutes + setting time
  • Yield: 18 haystacks 1x
  • Diet: Vegetarian

Description

Craving a sweet treat that’s effortless to make and absolutely addictive? These Haystack Treats are the ultimate no-bake dessert that combine the crunch of chow mein noodles with rich chocolate and butterscotch. Ideal for parties, last-minute holiday gifts, or even as a quick dessert idea, this easy recipe delivers that perfect sweet-and-salty balance. With just a few ingredients and under 30 minutes of hands-on time, these clusters are perfect for quick snacks, holiday treats, or fun food ideas to share with loved ones. This is the ultimate easy recipe when you’re low on time but big on flavor.


Ingredients

Scale

2 cups semi-sweet chocolate chips

1 cup butterscotch chips

3 cups crispy chow mein noodles

1/2 cup roasted peanuts (optional)

1/2 teaspoon vanilla extract

Pinch of salt

Optional: colorful sprinkles, mini marshmallows, shredded coconut, or crushed pretzels


Instructions

1. Place chocolate chips and butterscotch chips in a microwave-safe bowl. Melt in 30-second intervals, stirring until smooth, or use a double boiler over low heat.

2. Stir in vanilla extract and a pinch of salt to balance the sweetness and add flavor depth.

3. Add crispy chow mein noodles and gently fold them into the chocolate mixture without crushing them.

4. Mix in optional add-ins like roasted peanuts, marshmallows, or shredded coconut.

5. Line a tray with parchment paper and spoon small mounds of the mixture onto it.

6. Let haystacks set at room temperature or refrigerate for 15–30 minutes to harden.

7. Serve once firm or store in an airtight container for later enjoyment.

Notes

Use a microwave or double boiler carefully to avoid overheating the chocolate and causing it to seize.

Stir gently to maintain the crunch and shape of the noodles.

Customize with toppings like sprinkles or coconut for a festive look and fun textures.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 haystack
  • Calories: 160
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg