Description
Hawaiian Roll French Toast is a sweet, fluffy twist on a classic breakfast favorite. Soft Hawaiian rolls are soaked in a rich, spiced custard, then pan-fried to golden perfection. With a buttery, caramelized crust and a pillowy center, this French toast is perfect for a cozy weekend breakfast or a special brunch. Top it with maple syrup, fresh fruit, or powdered sugar for an irresistible treat!
Ingredients
Scale
- 8 Hawaiian rolls (halved or left whole)
- 2 large eggs
- ½ cup milk or heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons butter (for cooking)
- Maple syrup, powdered sugar, or fresh fruit (for serving)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg until smooth.
- Slice the Hawaiian rolls in half or leave them whole for thicker French toast.
- Dip each roll into the custard mixture, letting it soak for 15-20 seconds per side.
- Heat a skillet over medium heat and melt butter to coat the surface.
- Place the soaked rolls onto the skillet and cook for 2-3 minutes per side, or until golden brown and crispy on the edges.
- Remove from the skillet and serve warm with maple syrup, powdered sugar, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes