Description
Hawaiian Pasta Salad is a refreshing and flavorful dish that combines creamy, tangy, and sweet elements. Featuring rotini pasta, ham, pineapple, and a creamy dressing, this salad is perfect for summer barbecues, potlucks, or as a satisfying side dish. It’s quick to make, can be customized to your liking, and is sure to be a crowd favorite.
Ingredients
- 1 lb rotini pasta
- 2 cups diced ham
- 1 ½ cups pineapple chunks (fresh or canned, drained)
- ½ cup finely diced red onion
- ½ cup diced carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil and cook the rotini pasta until al dente, about 8-10 minutes. Drain and rinse with cold water.
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Prep the Ingredients: Dice the ham, pineapple, red onion, and carrots into small pieces.
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Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
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Combine: In a large mixing bowl, combine the cooled pasta, diced ham, pineapple, red onion, and carrots. Pour the dressing over and toss until everything is evenly coated.
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Chill: Cover the bowl and refrigerate for at least 1 hour before serving. Toss again before serving and garnish with parsley if desired.
- Prep Time: 20 minutes
- Chill Time: 1 hour