Description
Get ready to fall in love with this quick and easy tropical dessert — Hawaiian Cheesecake Salad! Loaded with juicy pineapple, sweet strawberries, tangy kiwi, and fresh raspberries, all folded into a creamy cheesecake-style whipped topping, this is the ultimate no-bake fruit salad. It’s perfect for brunch ideas, potlucks, BBQs, or when you need a healthy snack that still satisfies your sweet tooth. If you’re on the hunt for fun food ideas, this easy recipe brings together breakfast vibes and dessert dreams in one stunning bowl.
Ingredients
8 oz cream cheese, softened
8 oz whipped topping, thawed
1/4 cup powdered sugar
1 tsp vanilla extract
2 cups fresh strawberries, halved
1 cup pineapple chunks
2 kiwi, peeled and sliced
1 cup raspberries
1/2 cup shredded sweetened coconut, toasted
Optional: banana slices, blueberries, mango chunks
Instructions
1. Beat the softened cream cheese in a mixing bowl until light and fluffy.
2. Add powdered sugar and vanilla extract; mix until smooth.
3. Fold in the thawed whipped topping gently using a spatula.
4. Rinse and dry all fruits thoroughly.
5. Slice strawberries, kiwi, and pineapple into bite-sized pieces.
6. Gently fold the fruit into the cheesecake mixture until evenly coated.
7. Cover and refrigerate for at least 1 hour before serving.
8. Sprinkle toasted coconut flakes on top before serving.
Notes
Use chilled cream cheese and whipped topping for best texture.
Always dry fruit thoroughly to avoid a runny salad.
Add bananas just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: easy recipe, fruit salad, Hawaiian dessert, summer recipe, brunch ideas, tropical salad