Name: Hamburger Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio); 1 medium onion, sliced; 2 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons flour; 2 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon thyme; Salt and pepper to taste

Hamburger Steaks have always been one of my favorite comfort foods. There’s something so satisfying about a juicy, savory patty topped with rich brown gravy and perfectly caramelized onions. When I crave a hearty meal, this is my go-to dish—simple, delicious, and sure to satisfy my hunger. The best part? It’s easy to make and uses ingredients you likely already have in your kitchen.

The combination of tender ground beef, caramelized onions, and flavorful gravy makes this meal a winner for any occasion. Whether you’re cooking a quick weeknight dinner or preparing for a Sunday family meal, Hamburger Steaks are versatile enough to fit the bill. Paired with mashed potatoes or roasted vegetables, it’s the perfect comfort food.

Why You’ll Love This Hamburger Steak

If you’re looking for a meal that’s both delicious and filling, look no further. Hamburger steaks are juicy and tender, and the gravy brings everything together for an irresistible flavor. The caramelized onions add a touch of sweetness, balancing the savory notes of the meat. Plus, it’s a one-pan dish that makes cleanup a breeze! Whether you’re cooking for a crowd or just treating yourself, Hamburger Steaks are sure to impress.

What Kind of Meat Should I Use for Hamburger Steaks?

For the best hamburger steaks, it’s important to choose the right type of meat. Ground beef with a bit of fat content—about 80/20 lean-to-fat ratio—works best. This ensures that your patties are juicy and flavorful, without being too greasy. You can opt for leaner cuts, but they may result in a drier texture.

If you prefer, you can also experiment with ground turkey or chicken for a leaner alternative, though the flavor profile will differ. For those looking to elevate the taste, a blend of beef and pork can bring a richer flavor to your hamburger steaks.

Options for Substitutions

Onions: While caramelized onions are a staple, you can use shallots or leeks for a milder, sweeter flavor. For a different twist, sauté mushrooms with the onions for an added earthy depth.
Gravy: If you’re in a hurry, you can substitute the homemade gravy with a pre-made beef gravy. Alternatively, a brown onion soup mix can be used as a shortcut to a similar effect.
Beef: Ground bison or venison can be used for a leaner, slightly gamey alternative to traditional beef. These meats tend to have a different texture and flavor but are a great option for those looking to try something new.
Seasonings: Feel free to swap out the thyme with rosemary or add a little garlic powder if you prefer those flavors.

Ingredients for Hamburger Steaks

Here’s a quick rundown of the key ingredients that make Hamburger Steaks so irresistible:

Ground Beef: The foundation of this dish, ground beef provides the savory flavor and tender texture that makes the steaks so satisfying. Choosing the right fat content is key for the perfect patty.
Onions: Caramelized onions add sweetness and depth of flavor to the dish. Their richness pairs perfectly with the savory beef and gravy.
Garlic: A little garlic brings an aromatic flavor to the beef, enhancing its overall taste.
Beef Broth: For the gravy, beef broth is a must. It infuses the sauce with a rich, savory depth, complementing the meat.
Worcestershire Sauce: Adds a tangy, umami boost to the gravy and enhances the flavor of the meat.
Flour: Used to thicken the gravy, giving it a smooth and velvety consistency.
Butter and Olive Oil: A combination of butter and olive oil is used for cooking the steaks and caramelizing the onions. The butter provides richness, while the olive oil prevents the butter from burning.
Seasonings: Salt, pepper, and thyme are essential for seasoning the beef and the gravy, providing a balance of savory and herbal notes.

Step 1: Form the Patties

Begin by shaping the ground beef into thick patties, about 3/4 to 1 inch thick. Be careful not to overwork the meat, as this can make the patties tough. Season each patty generously with salt, pepper, and a sprinkle of thyme. Set them aside while you prepare the onions and gravy.

Step 2: Sauté the Onions

In a large skillet, heat some butter and olive oil over medium heat. Once the butter is melted and the oil is hot, add the sliced onions. Stir occasionally, allowing them to slowly caramelize. This should take around 10-15 minutes. You want the onions to be golden brown and soft, so be patient!

Step 3: Brown the Patties

While the onions are caramelizing, heat a bit more butter and oil in another pan (or use the same one once the onions are done). Place the patties into the hot pan and cook them for about 4-5 minutes per side until they are nicely browned and cooked to your desired doneness. Once done, remove the patties and set them aside.

Step 4: Make the Gravy

In the same skillet, add a bit of flour to the drippings left from the patties and onions. Stir the flour into the fat, cooking it for a minute or two to get rid of the raw flour taste. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and a bit of thyme. Allow the gravy to simmer for 3-4 minutes, thickening to a nice consistency.

Step 5: Combine and Simmer

Return the patties to the skillet, nestling them into the gravy. Add the caramelized onions on top of the patties. Cover and let everything simmer together for another 5-10 minutes, allowing the flavors to meld and the beef to soak up some of that delicious gravy.

How Long to Cook the Hamburger Steaks

The total cook time for hamburger steaks depends on how thick you make your patties and how well-done you prefer them. Here’s a general guide:

For medium-rare: Cook each side for about 3-4 minutes.
For medium: Cook each side for about 4-5 minutes.
For well-done: Cook each side for about 6-7 minutes.

After searing the patties, you’ll let them simmer in the gravy for another 5-10 minutes. This ensures the flavors fully meld together and that the beef is cooked through to your liking. If you’re unsure, you can always check the internal temperature with a meat thermometer—160°F is perfect for a well-done burger.

Tips for Perfect Hamburger Steaks

Don’t Overwork the Meat: When forming your patties, handle the ground beef as little as possible to keep them tender. Overworking the meat can lead to tough, dry patties.
Season Generously: Be sure to season both the beef and the gravy. A little extra salt and pepper can go a long way in bringing out the flavors.
Caramelize the Onions Slowly: Patience is key! Don’t rush the onions—allow them to cook low and slow for maximum sweetness and flavor.
Rest the Patties: After cooking, let the patties rest for a couple of minutes before serving. This helps the juices redistribute and keeps them nice and juicy.
Make Extra Gravy: If you love gravy (who doesn’t?), consider making extra. It’s great to pour over mashed potatoes or rice as a side.

Watch Out for These Mistakes While Cooking

Cooking Hamburger Steaks is fairly straightforward, but there are a few common mistakes to avoid:

Overcooking the Patties: One of the biggest mistakes is overcooking the beef. Be sure to monitor your cooking time carefully, as overcooked patties can become dry and lose their flavor. Stick to the recommended cook times for the best results.
Rushing the Onion Caramelization: It might be tempting to turn up the heat to speed up the process, but caramelizing onions takes time. If you rush it, you’ll miss out on that rich sweetness. Keep the heat medium-low and stir occasionally to get them perfectly golden.
Not Deglazing the Pan: After cooking the patties, make sure you deglaze the pan with the beef broth. Those flavorful bits left in the pan (fond) add depth to your gravy, so don’t skip this step!
Too Much Flour in the Gravy: While the flour helps thicken the gravy, too much can make it too thick or pasty. Start with a small amount and gradually add more until you reach the right consistency.

What to Serve with Hamburger Steaks?

Pairing sides with Hamburger Steaks can elevate the meal even further. Here are some delicious options:

Mashed Potatoes

Creamy mashed potatoes are a classic pairing. The smooth, buttery texture complements the savory meat and rich gravy perfectly.

Roasted Vegetables

Roast a medley of vegetables like carrots, potatoes, and Brussels sprouts for a colorful, flavorful side dish.

Rice

A simple side of white rice or brown rice is perfect for soaking up the delicious gravy.

Steamed Green Beans

The crispness of steamed green beans contrasts nicely with the rich and savory flavor of the hamburger steaks.

Creamed Spinach

For something a little more decadent, creamed spinach is a luxurious side that pairs wonderfully with the meat.

Corn on the Cob

Sweet and juicy corn on the cob offers a light, fresh flavor to balance the richness of the steak and gravy.

Salad

A fresh, crisp salad with a tangy vinaigrette is a great way to cut through the richness of the dish and add a refreshing element.

Biscuits

Flaky biscuits, especially when served with a little butter, are great for sopping up extra gravy!

Storage Instructions (and Reheating)

Hamburger Steaks are great for leftovers and can be stored easily. Here’s how to keep them fresh:

Refrigerating: Store any leftover hamburger steaks in an airtight container in the refrigerator. They’ll keep for up to 3-4 days.
Freezing: If you want to store them longer, you can freeze the patties and gravy together. Wrap them tightly in plastic wrap or foil, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months.
Reheating: To reheat, place the hamburger steaks and gravy in a skillet over medium heat, covering it to retain moisture. Heat for 5-10 minutes, stirring occasionally, until warmed through. Alternatively, you can microwave the leftovers for 2-3 minutes, but make sure to cover them to avoid drying out.

Estimated Nutrition

While exact nutrition values may vary based on portion sizes and specific ingredients, here’s an estimated breakdown per serving (based on a 1 patty with gravy and caramelized onions):

Calories: 450-500 kcal
Protein: 30-35g
Carbohydrates: 15-20g
Fat: 30-35g
Fiber: 2-3g
Sodium: 700-800mg

For a more accurate estimate, you can input the specific ingredients into a nutrition calculator or consult packaging for precise details.

Frequently Asked Questions

How can I make Hamburger Steaks without using beef?

You can substitute ground turkey, chicken, or even ground bison for the beef. Each alternative will bring a different flavor and texture, but they will still work well in the recipe.

Can I make the gravy ahead of time?

Yes! You can make the gravy a day or two ahead and store it in the fridge. Just reheat it gently before serving, and it’ll be just as flavorful.

Can I cook the hamburger steaks on the grill?

While traditionally cooked in a skillet, hamburger steaks can be grilled. Just be sure to form the patties thick enough to hold together on the grill and cook them until they reach your desired doneness.

Can I freeze the hamburger steaks after cooking?

Yes, you can freeze both the cooked patties and the gravy together. Just ensure that everything is tightly wrapped and placed in a freezer-safe container to prevent freezer burn.

What’s the best way to prevent the hamburger steaks from becoming dry?

The key is not to overcook the patties. Stick to the recommended cook times, and if you’re using leaner beef, be sure to season generously and use some fat in the cooking process to keep things moist.

Can I use a different type of onion?

Yes, you can use shallots, leeks, or even red onions for a milder, sweeter flavor. However, keep in mind that the flavor and texture may vary slightly from traditional caramelized yellow onions.

What if I don’t have beef broth for the gravy?

You can substitute beef broth with chicken broth or vegetable broth if needed. You can also make a quick substitute by dissolving beef bouillon cubes in hot water.

How do I know when my hamburger steaks are done?

Use a meat thermometer for the most accurate results. For well-done patties, aim for an internal temperature of 160°F. For medium, aim for 145°F.

Conclusion

Hamburger Steaks are a timeless comfort food that’s perfect for any occasion. Whether you’re cooking for your family or just treating yourself to a hearty meal, this recipe is sure to satisfy. The juicy beef, rich gravy, and sweet caramelized onions create a flavor-packed dish that’s guaranteed to be a hit.

Don’t forget to save this recipe on Pinterest and share it with your family and friends! There’s nothing better than enjoying a delicious, home-cooked meal with the people you love.