Description
A quick and flavorful classic guacamole made with ripe avocados, fresh lime juice, red onion, tomatoes, and cilantro. Perfect as a dip, topping, or side dish, and ready in just 10 minutes.
Ingredients
Scale
- 3 ripe Hass avocados
- 1 tablespoon fresh lime juice (more to taste)
- 1/4 cup finely chopped red onion
- 1 Roma tomato, seeded and diced
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt (adjust to taste)
- 1 small jalapeño, seeded and finely diced (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the avocados with a fork or potato masher until desired consistency.
- Add lime juice and stir to combine.
- Mix in red onion and jalapeño (if using).
- Fold in tomatoes and cilantro.
- Season with salt and adjust to taste.
- Serve immediately, or cover tightly and refrigerate for up to 2 days.
- Prep Time: 10 minutes