Description

Craving a hearty yet healthy one-pan meal that’s full of comfort and color? This Ground Beef Zucchini Sweet Potato Skillet brings together savory ground beef, sweet and tender cubes of sweet potato, and perfectly sautéed zucchini for a quick dinner that’s as nourishing as it is satisfying. It’s perfect for those seeking quick breakfast ideas, easy dinner recipes, or balanced food ideas that fit into a wholesome lifestyle. With fresh herbs and warm spices, this easy recipe fills your kitchen with irresistible aroma and warmth. Whether you need a healthy snack prep, dinner idea for the week, or a crowd-pleasing family meal, this skillet has your back.

Ingredients

Scale

1 lb ground beef (85% lean recommended)
2 medium sweet potatoes, peeled and diced
2 medium zucchini, sliced
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
1.5 tablespoons olive oil
Salt and pepper to taste
Optional: ½ tsp smoked paprika or red pepper flakes

Instructions

Heat a large skillet over medium-high heat. Add olive oil and ground beef. Cook, breaking it apart with a spatula, until browned (6–8 minutes). Drain excess fat if needed.
Add garlic, salt, pepper, and optional spices to the skillet. Stir and cook for another 1–2 minutes until fragrant.
Add diced sweet potatoes. Stir to combine, then cover and cook for 10–12 minutes, stirring occasionally, until tender.
Add zucchini and rosemary. Stir everything together and cook uncovered for 6–8 more minutes until zucchini is just tender.
Taste and adjust seasoning. Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes