Description

Skip the takeout and make this quick and satisfying Ground Beef Lo Mein at home! This easy dinner idea combines tender noodles, savory ground beef, and colorful veggies tossed in a rich, umami-packed sauce. Perfect for busy weeknights, this flavorful dish is also a top choice for meal prepping and healthy food ideas. Whether you’re after a comforting lunch or a fast weeknight meal, this Ground Beef Lo Mein delivers both convenience and taste in every bite.

Ingredients

Scale

8 oz spaghetti or lo mein noodles

1 lb lean ground beef

1 tablespoon sesame oil

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 small red onion, thinly sliced

1 cup carrots, julienned

1 cup green bell pepper, sliced

3 green onions, chopped

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon sriracha (optional)

1 teaspoon cornstarch mixed with 2 tablespoons water

Salt and black pepper to taste

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Instructions

1. Bring a medium pot of water to a boil. Cook noodles until al dente, drain, rinse under cold water, and toss with sesame oil. Set aside.

2. In a wok or large skillet, heat 1 tablespoon of vegetable oil. Brown the ground beef until no longer pink. Season lightly and remove from pan.

3. In the same pan, heat remaining oil. Sauté garlic and ginger until fragrant. Add red onion, carrots, and bell pepper. Stir-fry until slightly tender.

4. Return the beef to the pan along with the noodles. Add soy sauce, oyster sauce, hoisin sauce, and sriracha. Toss everything well.

5. Stir in the cornstarch slurry and cook for another 1–2 minutes until sauce thickens and coats noodles. Garnish with green onions and serve hot.

Notes

Prep all ingredients in advance to avoid overcooking—this dish moves fast once it starts.

Use lean ground beef to prevent excess grease and ensure the sauce clings well to the noodles.

Add quick-cooking veggies like spinach or snap peas at the end for an extra nutrient boost.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stir-Fry
Cuisine: Asian-American

Nutrition

Serving Size: 1.5 cups
Calories: 480
Sugar: 6g
Sodium: 940mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 26g
Cholesterol: 55mg