Description

Ready to level up your quick weeknight meals? This Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce delivers on flavor, ease, and elegance. It’s one of those easy dinner ideas you’ll come back to again and again. Perfectly charred shrimp, vibrant asparagus, and a velvety garlic sauce come together in one irresistible bowl. Whether you’re searching for a healthy snack, a light but satisfying lunch, or impressive dinner ideas, this easy recipe checks all the boxes. Packed with protein and flavor, it’s a delicious reminder that simple food can still be special.

Ingredients

Scale

1 lb large or jumbo shrimp, peeled and deveined
1 bunch of asparagus, trimmed
2 tbsp olive oil (divided)
1 tsp paprika
Salt and black pepper, to taste
1/2 cup Greek yogurt or sour cream
1 garlic clove, finely minced
1 tbsp lemon juice
Fresh parsley for garnish (optional)

Instructions

In a bowl, toss shrimp with 1 tbsp olive oil, paprika, salt, and pepper. Let marinate for 10–15 minutes.
In a small bowl, mix Greek yogurt (or sour cream), garlic, lemon juice, 1 tbsp olive oil, salt, and pepper to taste. Stir until smooth and chill in the fridge.
Toss trimmed asparagus with olive oil, salt, and pepper. Grill or sauté for 4–5 minutes until tender with a slight char.
Grill shrimp over medium-high heat for 2–3 minutes per side, or until pink and opaque.
To assemble, spread a spoonful of garlic sauce into the bottom of each bowl. Add shrimp and asparagus on top.
Garnish with chopped parsley and extra black pepper, if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes